American Range AR-12G-4B 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas - Image 1
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SKU: 386-AR12G4BNG
Brand: American Range

American Range AR-12G-4B 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

The American Range AR-12G-4B 36" 4-burner gas range with a 12" griddle and standard oven delivers powerful 32,000 BTU burners for heavy-duty restaurant performance. Ideal for high-volume kitchens.

Key Features

  • 4 powerful 32,000 BTU open burners for consistent, high-heat cooking performance
  • 12" griddle on the right side for versatile griddling, frying, or multi-use applications
  • Standard 26-1/2" oven with (2) racks for baking, roasting, and multiple cooking tasks
  • Durable stainless steel front and sides, plus 6" adjustable chrome-plated legs for stability
  • 54.0kW output and 183,000 BTU capacity, perfect for heavy-duty restaurant operations
Starting from $4302.00/unit

Volume discounts available

The American Range AR-12G-4B 36" 4-Burner Gas Range with Griddle is a workhorse built for demanding commercial kitchens. Featuring four 32,000 BTU open burners that deliver consistent, high-heat performance, this range is perfect for restaurants, cafes, and food service operations needing reliable, heavy-duty cooking equipment. The included 12" griddle on the right side offers versatility for griddling, frying, or multi-use cooking, while the standard 26-1/2" oven provides ample space for baking and roasting. Designed with a durable stainless steel front and sides, this range is built to withstand the rigors of a fast-paced kitchen while maintaining a professional, sleek appearance. Its manual controls ensure ease of operation, and the 6" adjustable chrome-plated legs provide stability and customization to fit your kitchen layout. Whether you're outfitting a new restaurant or upgrading your existing equipment, the American Range AR-12G-4B delivers the performance, durability, and reliability that commercial kitchens demand. Its 54.0kW output and 183,000 BTU capacity ensure it can handle high-volume cooking with ease, making it a top choice for chefs and kitchen managers who prioritize both functionality and efficiency.