386-AR10NGAmerican Range
American Range AR-10 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
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The American Range AR-10 60" 10-burner gas range delivers powerful 32,000 BTU burners and dual ovens for high-volume commercial kitchens. Built with durable cast iron grates and stainless steel construction for long-lasting performance.
Key features
- 0110 high-BTU gas burners (32,000 BTU/hr. each) for rapid, even heat distribution
- 022 standard ovens with porcelain-enameled interiors and manual timers for versatile baking and roasting
- 03Durable stainless steel and reinforced steel frame for long-lasting performance in commercial kitchens
- 04Lift-off burner design and cast iron grates resist warping and scratching for easy maintenance
- 05Thermostatic controls ensure precise temperature adjustments (150–500°F) for professional results
Description
The **American Range AR-10 60" 10-burner gas range** is a workhorse designed for **commercial kitchens** that demand high performance, durability, and precision. With **10 individually controlled open burners** (each delivering **32,000 BTU/hr.**) and **two standard ovens**, this range is perfect for restaurants, catering businesses, and food service operations that require simultaneous cooking for multiple dishes. Its **stainless steel construction**, **heavy-duty cast iron burner grates**, and **reinforced steel frame** ensure longevity even in the most demanding environments. The **lift-off burner design** enhances cleaning efficiency, while **thermostatic controls** provide precise temperature adjustments (150–500°F) for consistent results. Whether you're searing, simmering, or baking, the AR-10 delivers the power and reliability **commercial chefs** trust. Upgrade your kitchen with a range built to handle heavy-duty use while maintaining a sleek, professional appearance. **Order now and experience the difference in performance and durability.**
Specifications
- Manufacturer
- American Range
- Application
- Heavy Duty
- Base
- Standard Oven
- BTU / Burner
- 32000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 56
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 10
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 32000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 5
- Racks per Standard Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26.5"W x 22.5"D x 13.5"H
- Total BTU
- 390000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 990.00
Details
- 0112-in. x 12-in. sectioned burner grates are made of cast iron
- 0210 lift-off, open range burners
- 03Each range burner supplies 32,000 BTU/hr.
- 0460-in.-wide cook surface
- 05Thermostatic temperature controls for the range and oven provide precise adjustment
- 06Temperature range: 150-500 degrees F
- 072 ovens with a manual timer
- 08Porcelain-enameled finish for the oven interior
- 091 chrome-plated oven rack per oven
- 10100 percent safety oven pilot
- 11100 percent gas shut-off
- 126-in. stainless steel, heavy-duty landing ledge offers extra storage space
- 13Front, sides, high shelf, and riser are made of heavy-duty stainless steel
- 14Heavy-gauge, welded frame reinforces and supports the unit
- 15Matchless, push-button ignition keeps hands away from flame
- 161 standing pilot light per burner
- 17(4) 6-in. chrome-plated steel legs
- 18390,000 BTU overall
- 19Oven interiors: 26 1⁄2 in. W x 22 1⁄2 in. D x 13 1⁄2 in. H
- 20Overall: 60 in. W x 28 1⁄2 in. D x 56 in. H
- 21Heated by natural gas
- 22Gas inlet: 3⁄4-in. NPT
- 236-ft. cord with 3-pronged plug
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