386-AR10CL126RNGAmerican Range
American Range AR-10-CL-126R 60" 10 Burner Gas Range w/ (1) Convection Oven, (1) Standard Oven, Natural Gas
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The American Range AR-10-CL-126R is a high-performance 60" 10-burner gas range with dual ovens (convection + standard) and 32,000 BTU burners, perfect for heavy-duty commercial kitchens.
Key features
- 0110 high-performance 32,000 BTU open burners for rapid, even cooking—perfect for high-volume kitchens
- 02Dual-oven system: 26.5" convection oven (112.0kW, 380,000 BTU) for precise roasting/baking + 26.5" standard oven for versatile applications
- 03Durable **ETL-certified** stainless steel construction with **6" stub back or optional 20" riser** and **adjustable chrome legs** for stability and customization
- 04Heavy-duty build with **2 racks per oven**, **manual controls**, and **natural gas compatibility (0.75" inlet)** for seamless integration
- 05Ideal for **fine dining, fast-casual, and catering kitchens**—designed for **long-lasting performance** in demanding environments
Description
The **American Range AR-10-CL-126R 10-burner gas range** is a powerhouse built for high-demand commercial kitchens, combining precision cooking with durable construction. This 60" range features **10 high-BTU open burners (32,000 BTU each)** for rapid, even heat, along with a **dual-oven setup**—a **26.5" convection oven on the left** for precise, fast cooking (ideal for roasting, baking, and broiling) and a **26.5" standard oven on the right** for versatile applications. The convection oven’s **112.0kW output and 380,000 BTU capacity** ensure superior performance, while the **ETL-certified stainless steel front and sides** guarantee durability and easy cleaning. Designed for **heavy-duty use**, this range includes **adjustable chrome-plated legs, a 6" stub back (or optional 20" riser), and a choice of high shelf or riser** to fit your kitchen layout. Whether you’re outfitting a fine-dining restaurant, a fast-casual eatery, or a catering kitchen, the AR-10-CL-126R delivers **unmatched efficiency, power, and reliability**—making it a top choice for professional chefs and restaurant owners. **In stock now—order yours today!**
Specifications
- Manufacturer
- American Range
- Application
- Heavy Duty
- Base
- Standard/Convection Ovens
- BTU / Burner
- 32000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 32.25
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 56
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 10
- Number of Ovens
- Double
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Total BTU
- 380000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 2-year Limited Parts & Labor
- Weight
- 745.00
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