American Range AR-10-CC 60" 10 Burner Gas Range w/ (2) Convection Ovens, Liquid Propane
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Key features
- 0110 x 32,000 BTU Open Burners – Rapid heat recovery for high-volume cooking, perfect for searing, sautéing, and grilling.
- 022 x 26.5" Convection Ovens – Versatile baking, roasting, and proofing with adjustable racks for consistent results.
- 03Stainless Steel Construction – Durable, commercial-grade build with a **20" riser or 6" stub back** to optimize kitchen space.
- 04LP Gas Compatible – Ideal for restaurants without natural gas access, with **355,000 total BTU output** for powerful performance.
- 05ETL/cETLus Certified & Sanitary – Meets **commercial kitchen safety and health department standards** for reliability and compliance.
Description
The American Range AR-10-CC 60" Commercial Gas Range with 2 Convection Ovens is the ultimate workhorse for professional kitchens demanding high-performance cooking, efficiency, and durability. Designed for heavy-duty use, this 10-burner gas range delivers 32,000 BTU per burner, ensuring rapid heat recovery and precise temperature control—critical for high-volume restaurant operations. Pairing two 26.5" convection ovens with adjustable racks, this unit maximizes versatility, allowing chefs to bake, roast, or proof with consistent results while maintaining workflow efficiency.
Built with commercial-grade stainless steel construction, the AR-10-CC is built to withstand the demands of busy kitchens, including 20" risers or 6" stub backs to optimize space and adapt to your layout. The 6" adjustable chrome-plated legs ensure stability, while the manual controls provide simplicity and reliability. With 355,000 total BTU output, this range is ideal for fine dining, casual restaurants, and catering businesses needing big capacity without sacrificing performance. Compatible with liquid propane (LP) gas, it’s a cost-effective solution for kitchens where natural gas isn’t available.
What sets the American Range AR-10-CC apart is its dual-function design, combining a high-BTU gas range with convection ovens in a single, freestanding 60" unit. This space-saving configuration eliminates the need for separate ovens, reducing footprint while increasing productivity. The ETL and cETLus certifications ensure compliance with commercial kitchen safety standards, while the sanitary design meets health department requirements. Whether you’re outfitting a new restaurant kitchen or upgrading an existing one, this commercial gas range delivers unmatched value, performance, and longevity—making it a top choice for chefs and restaurant owners who demand the best.
Why choose the American Range AR-10-CC?
- Unmatched heat output: 10 x 32,000 BTU burners for rapid searing, sautéing, and grilling.
- Dual convection ovens: 2 x 26.5" ovens with adjustable racks for baking, roasting, and proofing.
- Durable construction: Stainless steel with a 20" riser or 6" stub back for flexibility in kitchen layouts.
- LP gas compatibility: Ideal for restaurants without natural gas access.
- Commercial-grade reliability: ETL/cETLus certified, sanitary design, and heavy-duty build for long-term performance.
Invest in a commercial gas range that keeps up with your kitchen’s demands—order the American Range AR-10-CC today and experience the difference in speed, precision, and durability.
Specifications
- Manufacturer
- American Range
- Application
- Heavy Duty
- Base
- Convection Oven
- BTU / Burner
- 32000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 32.25
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 56
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 10
- Number of Ovens
- Double
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Total BTU
- 355000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 2-year Limited Parts & Labor
- Weight
- 785.00
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