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American Range AF-50/25 Gas Fryer - (1) 50 lb Vat & (1) 25 lb Vat, Floor Model, Natural Gas — image 1 of 7

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386-AF5025NGAmerican Range
Product specification

American Range AF-50/25 Gas Fryer - (1) 50 lb Vat & (1) 25 lb Vat, Floor Model, Natural Gas

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The American Range AF-50/25 Gas Fryer delivers heavy-duty performance with dual 50lb and 25lb vats, ideal for high-volume restaurant kitchens. Built with stainless steel construction and precise millivolt control for consistent frying results.

Key features

  • 01Dual 50lb & 25lb vats with 3 burners (50lb) and 2 burners (25lb) for high-volume frying efficiency
  • 02Heavy-gauge stainless steel construction with chrome-plated legs for stability on uneven floors
  • 03Precise millivolt control system with thermostatic range (200–400°F) for consistent, repeatable results
  • 04Tube-type frypot design with alloy metal diffusers for optimal heat distribution and performance
  • 05Durable 1 1/4-inch full port drain valve and 6-inch adjustable legs for easy maintenance and setup

Description

The American Range AF-50/25 Gas Fryer is a workhorse designed for high-volume commercial kitchens, combining durability with precision cooking. Its dual-vat system— featuring a 50lb vat with three burners and a 25lb vat with two burners—ensures efficiency without sacrificing performance. The heavy-gauge stainless steel construction and chrome-plated legs provide long-lasting stability, even on uneven floors, while the tube-type frypot design and alloy metal diffusers optimize heat distribution for consistent frying results. The millivolt control system pairs with thermostatic controls, maintaining a precise 200–400°F range for steady, repeatable performance across shifts. Ideal for restaurants, diners, and foodservice operations, this gas fryer balances durability, versatility, and reliability, making it a top choice for professional kitchens. Its 1 1/4-inch full port drain valve and six-inch adjustable legs add convenience and functionality, ensuring smooth operation in fast-paced environments. With Better Business Bureau ratings and robust construction, this fryer is built to handle the demands of commercial cooking while delivering the crisp, even results chefs expect.

Specifications

Manufacturer
American Range
Baskets
3
BTU per Fryer
80000
Depth (in)
30.25
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
NG
Heat
Gas
Height (in)
45.75
Number of Fry Pots
2
Oil Capacity (lb)
75
Oil Capacity/Fryer (lb)
50
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Better
Total BTU
200000
Warranty
2-year Limited Parts & Labor 5-year Stainless Steel Tank
Width (in)
23.25
Weight
225.00

Details

  • 013 burners for 50-lb. tank
  • 022 burners for 25-lb. tank
  • 03Tube-type frypot design
  • 04Stainless steel front and sides with heavy-gauge tanks
  • 05Special alloy metal diffusers in burner tubes
  • 063 fry baskets with plastic-coated handles
  • 07Millivolt control system
  • 08Thermostatic control range: 200 to 400 degrees F
  • 091 1⁄4-in. full port drain valve
  • 106-in. adjustable chrome-plated legs
  • 1150-lb. tank: 14 in. x 14 in.
  • 1225-lb. tank: 8 3⁄4 in. x 14 in.
  • 13Overall: 23 1⁄4 in. W x 30 1⁄4 in. D x 45 3⁄4 in. H
  • 14200,000 total BTU
  • 155.0 in. W.C. manifold pressure
  • 163⁄4-in. manifold size
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