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American Range AF-50/25 Gas Fryer - (1) 50 lb Vat & (1) 25 lb Vat, Floor Model, Liquid Propane — image 1 of 7

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386-AF5025LPAmerican Range
Product specification

American Range AF-50/25 Gas Fryer - (1) 50 lb Vat & (1) 25 lb Vat, Floor Model, Liquid Propane

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The American Range AF-50/25 Gas Fryer combines twin 50lb & 25lb vats with LP fuel, 80,000 BTU output, and millivolt control for consistent, high-performance frying in demanding commercial kitchens. Built for durability with stainless steel construction and adjustable legs.

Key features

  • 01Dual-Vat Design: 50lb & 25lb capacities for versatile frying in high-volume kitchens
  • 02High-Performance Heating: 80,000 BTU output per fryer with millivolt control for precise temperature management (200–400°F)
  • 03Durable Construction: Stainless steel front, sides, and heavy-gauge tanks with chrome-plated, adjustable legs for stability on uneven floors
  • 04Efficient Fuel Use: Liquid propane (LP) compatibility for cost-effective operation in commercial settings
  • 05Safety & Reliability: 100% safety shutoff, special alloy burner diffusers for even heat, and 3 fry baskets with plastic-coated handles for easy handling

Description

The **American Range AF-50/25 Gas Fryer** is a **commercial-grade deep fryer** designed for **restaurant kitchens** that demand **consistent performance, efficiency, and reliability**. With **dual vats (50lb and 25lb)**, this **floor-model fryer** delivers **80,000 BTU of power** per fryer, ensuring rapid, even heating for **breaded foods** while maintaining strict temperature control. Powered by **liquid propane (LP)**, it’s an ideal choice for high-volume operations where fuel efficiency and heat consistency are critical. The **millivolt control system** and **100% safety shutoff** provide peace of mind, while **special alloy diffusers** in the burner tubes ensure **uniform heat distribution**, preventing hot spots and prolonging fryer life. Its **stainless steel construction** and **chrome-plated, adjustable legs** make it durable and adaptable to uneven floors, while the **tube-type frypot design** maximizes oil capacity and heat transfer. Whether you're frying **chicken, fish, or other breaded items**, this fryer is built to handle **back-to-back frying cycles** without compromising performance—a must-have for **restaurants, fast-food chains, or catering kitchens** prioritizing **quality and efficiency**.

Specifications

Manufacturer
American Range
Baskets
3
BTU per Fryer
80000
Depth (in)
30.25
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
LP
Heat
Gas
Height (in)
45.75
Number of Fry Pots
2
Oil Capacity (lb)
75
Oil Capacity/Fryer (lb)
50
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Better
Total BTU
200000
Warranty
2-year Limited Parts & Labor 5-year Stainless Steel Tank
Width (in)
23.25
Weight
225.00

Details

  • 013 burners for 50-lb. tank
  • 022 burners for 25-lb. tank
  • 03Tube-type frypot design
  • 04Stainless steel front and sides with heavy-gauge tanks
  • 05Millivolt control system
  • 06Special alloy metal diffusers in burner tubes
  • 073 fry baskets with plastic-coated handles
  • 08Thermostatic control range: 200 to 400 degrees F
  • 091 1⁄4-in. full port drain valve
  • 106-in. adjustable chrome-plated legs
  • 1150-lb. tank: 14 in. x 14 in.
  • 1225-lb. tank: 8 3⁄4 in. x 14 in.
  • 13Overall: 23 1⁄4 in. W x 30 1⁄4 in. D x 45 3⁄4 in. H
  • 14200,000 total BTU
  • 1510.0 in. W.C. manifold pressure
  • 163⁄4-in. manifold size
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