386-AF5025LPAmerican Range
American Range AF-50/25 Gas Fryer - (1) 50 lb Vat & (1) 25 lb Vat, Floor Model, Liquid Propane
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The American Range AF-50/25 Gas Fryer combines twin 50lb & 25lb vats with LP fuel, 80,000 BTU output, and millivolt control for consistent, high-performance frying in demanding commercial kitchens. Built for durability with stainless steel construction and adjustable legs.
Key features
- 01Dual-Vat Design: 50lb & 25lb capacities for versatile frying in high-volume kitchens
- 02High-Performance Heating: 80,000 BTU output per fryer with millivolt control for precise temperature management (200–400°F)
- 03Durable Construction: Stainless steel front, sides, and heavy-gauge tanks with chrome-plated, adjustable legs for stability on uneven floors
- 04Efficient Fuel Use: Liquid propane (LP) compatibility for cost-effective operation in commercial settings
- 05Safety & Reliability: 100% safety shutoff, special alloy burner diffusers for even heat, and 3 fry baskets with plastic-coated handles for easy handling
Description
The **American Range AF-50/25 Gas Fryer** is a **commercial-grade deep fryer** designed for **restaurant kitchens** that demand **consistent performance, efficiency, and reliability**. With **dual vats (50lb and 25lb)**, this **floor-model fryer** delivers **80,000 BTU of power** per fryer, ensuring rapid, even heating for **breaded foods** while maintaining strict temperature control. Powered by **liquid propane (LP)**, it’s an ideal choice for high-volume operations where fuel efficiency and heat consistency are critical. The **millivolt control system** and **100% safety shutoff** provide peace of mind, while **special alloy diffusers** in the burner tubes ensure **uniform heat distribution**, preventing hot spots and prolonging fryer life. Its **stainless steel construction** and **chrome-plated, adjustable legs** make it durable and adaptable to uneven floors, while the **tube-type frypot design** maximizes oil capacity and heat transfer. Whether you're frying **chicken, fish, or other breaded items**, this fryer is built to handle **back-to-back frying cycles** without compromising performance—a must-have for **restaurants, fast-food chains, or catering kitchens** prioritizing **quality and efficiency**.
Specifications
- Manufacturer
- American Range
- Baskets
- 3
- BTU per Fryer
- 80000
- Depth (in)
- 30.25
- Food Type
- Breaded
- Frypot Style
- Tube Type
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 45.75
- Number of Fry Pots
- 2
- Oil Capacity (lb)
- 75
- Oil Capacity/Fryer (lb)
- 50
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Better
- Total BTU
- 200000
- Warranty
- 2-year Limited Parts & Labor 5-year Stainless Steel Tank
- Width (in)
- 23.25
- Weight
- 225.00
Details
- 013 burners for 50-lb. tank
- 022 burners for 25-lb. tank
- 03Tube-type frypot design
- 04Stainless steel front and sides with heavy-gauge tanks
- 05Millivolt control system
- 06Special alloy metal diffusers in burner tubes
- 073 fry baskets with plastic-coated handles
- 08Thermostatic control range: 200 to 400 degrees F
- 091 1⁄4-in. full port drain valve
- 106-in. adjustable chrome-plated legs
- 1150-lb. tank: 14 in. x 14 in.
- 1225-lb. tank: 8 3⁄4 in. x 14 in.
- 13Overall: 23 1⁄4 in. W x 30 1⁄4 in. D x 45 3⁄4 in. H
- 14200,000 total BTU
- 1510.0 in. W.C. manifold pressure
- 163⁄4-in. manifold size
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