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SKU: 386-AF5025LP
Brand: American Range
American Range AF-50/25 Gas Fryer - (1) 50 lb Vat & (1) 25 lb Vat, Floor Model, Liquid Propane
The American Range AF-50/25 Gas Fryer combines twin 50lb & 25lb vats with LP fuel, 80,000 BTU output, and millivolt control for consistent, high-performance frying in demanding commercial kitchens. Built for durability with stainless steel construction and adjustable legs.
Key Features
- •Dual-Vat Design: 50lb & 25lb capacities for versatile frying in high-volume kitchens
- •High-Performance Heating: 80,000 BTU output per fryer with millivolt control for precise temperature management (200–400°F)
- •Durable Construction: Stainless steel front, sides, and heavy-gauge tanks with chrome-plated, adjustable legs for stability on uneven floors
- •Efficient Fuel Use: Liquid propane (LP) compatibility for cost-effective operation in commercial settings
- •Safety & Reliability: 100% safety shutoff, special alloy burner diffusers for even heat, and 3 fry baskets with plastic-coated handles for easy handling
Starting from $6577.00/unit
Volume discounts available
The **American Range AF-50/25 Gas Fryer** is a **commercial-grade deep fryer** designed for **restaurant kitchens** that demand **consistent performance, efficiency, and reliability**. With **dual vats (50lb and 25lb)**, this **floor-model fryer** delivers **80,000 BTU of power** per fryer, ensuring rapid, even heating for **breaded foods** while maintaining strict temperature control. Powered by **liquid propane (LP)**, it’s an ideal choice for high-volume operations where fuel efficiency and heat consistency are critical. The **millivolt control system** and **100% safety shutoff** provide peace of mind, while **special alloy diffusers** in the burner tubes ensure **uniform heat distribution**, preventing hot spots and prolonging fryer life. Its **stainless steel construction** and **chrome-plated, adjustable legs** make it durable and adaptable to uneven floors, while the **tube-type frypot design** maximizes oil capacity and heat transfer. Whether you're frying **chicken, fish, or other breaded items**, this fryer is built to handle **back-to-back frying cycles** without compromising performance—a must-have for **restaurants, fast-food chains, or catering kitchens** prioritizing **quality and efficiency**.