386-AF5025LPAmerican Range
American Range AF-50/25 Gas Fryer - (1) 50 lb Vat & (1) 25 lb Vat, Floor Model, Liquid Propane
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The American Range AF-50/25 Gas Fryer combines twin 50lb & 25lb vats with LP fuel, 80,000 BTU output, and millivolt control for consistent, high-performance frying in demanding commercial kitchens. Built for durability with stainless steel construction and adjustable legs.
Key features
- 01Dual-Vat Design: 50lb & 25lb capacities for versatile frying in high-volume kitchens
- 02High-Performance Heating: 80,000 BTU output per fryer with millivolt control for precise temperature management (200–400°F)
- 03Durable Construction: Stainless steel front, sides, and heavy-gauge tanks with chrome-plated, adjustable legs for stability on uneven floors
- 04Efficient Fuel Use: Liquid propane (LP) compatibility for cost-effective operation in commercial settings
- 05Safety & Reliability: 100% safety shutoff, special alloy burner diffusers for even heat, and 3 fry baskets with plastic-coated handles for easy handling
Description
The American Range AF-50/25 Gas Fryer is a commercial-grade deep fryer designed for restaurant kitchens that demand consistent performance, efficiency, and reliability. With dual vats (50lb and 25lb), this floor-model fryer delivers 80,000 BTU of power per fryer, ensuring rapid, even heating for breaded foods while maintaining strict temperature control. Powered by liquid propane (LP), it’s an ideal choice for high-volume operations where fuel efficiency and heat consistency are critical. The millivolt control system and 100% safety shutoff provide peace of mind, while special alloy diffusers in the burner tubes ensure uniform heat distribution, preventing hot spots and prolonging fryer life. Its stainless steel construction and chrome-plated, adjustable legs make it durable and adaptable to uneven floors, while the tube-type frypot design maximizes oil capacity and heat transfer. Whether you're frying chicken, fish, or other breaded items, this fryer is built to handle back-to-back frying cycles without compromising performance—a must-have for restaurants, fast-food chains, or catering kitchens prioritizing quality and efficiency.
Specifications
- Manufacturer
- American Range
- Baskets
- 3
- BTU per Fryer
- 80000
- Depth (in)
- 30.25
- Food Type
- Breaded
- Frypot Style
- Tube Type
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 45.75
- Number of Fry Pots
- 2
- Oil Capacity (lb)
- 75
- Oil Capacity/Fryer (lb)
- 50
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Better
- Total BTU
- 200000
- Warranty
- 2-year Limited Parts & Labor 5-year Stainless Steel Tank
- Width (in)
- 23.25
- Weight
- 225.00
Details
- 013 burners for 50-lb. tank
- 022 burners for 25-lb. tank
- 03Tube-type frypot design
- 04Stainless steel front and sides with heavy-gauge tanks
- 05Millivolt control system
- 06Special alloy metal diffusers in burner tubes
- 073 fry baskets with plastic-coated handles
- 08Thermostatic control range: 200 to 400 degrees F
- 091 1⁄4-in. full port drain valve
- 106-in. adjustable chrome-plated legs
- 1150-lb. tank: 14 in. x 14 in.
- 1225-lb. tank: 8 3⁄4 in. x 14 in.
- 13Overall: 23 1⁄4 in. W x 30 1⁄4 in. D x 45 3⁄4 in. H
- 14200,000 total BTU
- 1510.0 in. W.C. manifold pressure
- 163⁄4-in. manifold size
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