The American Range AF-35/50 Gas Fryer is a workhorse for commercial kitchens, designed to handle the demands of high-volume frying with precision and durability. Its 50 lb oil capacity is perfect for restaurants needing space for large, breaded items like chicken, donuts, or fried potatoes. The extra-deep, TIG-welded 304 stainless steel fry tank resists wear and tear, while the sloped bottom ensures efficient oil drainage, reducing cleanup time. The cooling zone at the tank’s base collects crumbs, preventing burning and maintaining oil quality—critical for consistent results in a fast-paced restaurant environment. With a 120,000 BTU output and a temperature range of 200–400°F, this floor model fryer delivers even, reliable heat without the need for electrical hookups, thanks to its millivolt pilot system. Its 100% gas safety shut-off and thermostat control add layers of reliability, making it a top choice for professional kitchens prioritizing performance, safety, and longevity.