Skip to main content

731-695-0783[email protected]

383-9306NTaylorModel 9306N
Product specification

Taylor 9306N Infrared Thermocouple Thermometer w/ -67 to 572 F Temperature Range

Taylor 9306N Infrared Thermocouple Thermometer w/ -67 to 572 F Temperature Range — image 1 of 2

Image 1 of 2

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Taylor 9306N combines infrared and thermocouple technology for precise temperature readings in kitchens and restaurants. Splash-proof and battery-powered, it's built for durability and accuracy.

Key features

  • 01Dual-function thermometer: Combines infrared for surface temps (like griddles) and thermocouple probe for meat cooking, with accuracy of ±1°F or ±2°F.
  • 02Splash-proof & durable: Water-resistant design for commercial kitchens, with automatic shutoff to extend battery life (2 AAA batteries included).
  • 03HACCP-compliant: Features a built-in light system to instantly signal pass/fail results for food safety compliance.
  • 04-67°F to 572°F range: Covers the full spectrum of cooking needs, from freezing to extreme grilling or frying.
  • 05Adjustable emissivity & 0.5°F resolution: Ensures precision for various surfaces and materials, ideal for professional kitchens.

Description

The Taylor 9306N Infrared Thermocouple Thermometer is a game-changer for professional kitchens and restaurants, offering dual-function temperature monitoring in one compact unit. Whether you're checking the doneness of steaks with a thermocouple probe or measuring grill temperatures with infrared precision, this thermometer delivers reliable, accurate readings from -67°F to 572°F. Ideal for high-volume commercial kitchens, it features a splash-proof design to withstand water exposure, automatic shutoff to preserve battery life (included), and a HACCP-compliant light system that instantly indicates pass or fail results. Its adjustable emissivity and 0.5°F resolution ensure consistency in critical cooking processes, while the 3:1 spot-to-distance ratio guarantees precise infrared readings without guesswork. Restaurant professionals will appreciate its durable build, compact dimensions, and versatile functionality—perfect for everything from sous vide to grilling.

Specifications

Manufacturer
Taylor
Color
Black
Includes
Probe
Product
Thermometers
Product Type
Kitchen Tools & Supplies
Stem Length (in)
4
Weight
0.40

Details

  • 01Thermocouple reading range: -67 to 626 degrees F (+/- 1 degree F accuracy from 14-149 degrees F)
  • 02Infrared reading range: -67 to 482 degrees F (+/- 2 degrees F from 32-149 degrees F)
  • 030.5 degrees F resolution
  • 04Light system indicates HACCP pass or failure
  • 05Minimum, maximum, and hold features
  • 06Adjustable emissivity
  • 07Spot-to-distance ratio: 3:1
  • 08Automatic shutoff
  • 09Includes 2 AAA batteries
  • 10Overall dimensions: 6.38 in. L x 1.5 in. W x 1 in. H
Continue browsing

Browse products by Taylor

View catalogue products listed under this brand.

Browse Taylor products