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SKU: 383-9306N
Brand: Taylor
Model: 9306N
Taylor 9306N Infrared Thermocouple Thermometer w/ -67 to 572 F Temperature Range
The Taylor 9306N combines infrared and thermocouple technology for precise temperature readings in kitchens and restaurants. Splash-proof and battery-powered, it's built for durability and accuracy.
Key Features
- •Dual-function thermometer: Combines infrared for surface temps (like griddles) and thermocouple probe for meat cooking, with accuracy of ±1°F or ±2°F.
- •Splash-proof & durable: Water-resistant design for commercial kitchens, with automatic shutoff to extend battery life (2 AAA batteries included).
- •HACCP-compliant: Features a built-in light system to instantly signal pass/fail results for food safety compliance.
- •-67°F to 572°F range: Covers the full spectrum of cooking needs, from freezing to extreme grilling or frying.
- •Adjustable emissivity & 0.5°F resolution: Ensures precision for various surfaces and materials, ideal for professional kitchens.
Starting from $190.26/unit
Volume discounts available
The Taylor 9306N Infrared Thermocouple Thermometer is a game-changer for professional kitchens and restaurants, offering dual-function temperature monitoring in one compact unit. Whether you're checking the doneness of steaks with a thermocouple probe or measuring grill temperatures with infrared precision, this thermometer delivers reliable, accurate readings from -67°F to 572°F. Ideal for high-volume commercial kitchens, it features a splash-proof design to withstand water exposure, automatic shutoff to preserve battery life (included), and a HACCP-compliant light system that instantly indicates pass or fail results. Its adjustable emissivity and 0.5°F resolution ensure consistency in critical cooking processes, while the 3:1 spot-to-distance ratio guarantees precise infrared readings without guesswork. Restaurant professionals will appreciate its durable build, compact dimensions, and versatile functionality—perfect for everything from sous vide to grilling.