383-6092NRDBCTaylorModel 6092NRDBC
Taylor 6092NRDBC 1" Food Safety Thermometer w/ 5" Stem - 0 to 220°F, Red
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The Taylor 6092NRDBC is a reliable dial thermometer with a 5" stem, perfect for precise temperature monitoring in commercial kitchens.
Key features
- 01Accurate temperature readings (0–220°F) with a clear, easy-to-read dial for quick, reliable food safety checks
- 025" stem allows deep insertion for precise internal temperature measurements in thick or layered foods
- 03Durable, professional-grade thermometer designed for high-volume commercial kitchens
- 04Red color for easy visibility and organization in busy restaurant environments
Description
The Taylor 6092NRDBC 1" Food Safety Thermometer is a trusted tool for professional kitchens, designed for accuracy and durability with a clear, easy-to-read dial. Measuring temperatures from 0 to 220°F, this thermometer is ideal for restaurants and commercial foodservice operations that prioritize food safety compliance. Its 5" stem ensures deep insertion for precise readings, while the red color makes it easy to spot and maintain in busy kitchens. This thermometer is a staple for chefs, line cooks, and quality assurance teams who need reliable, consistent temperature checks to meet health regulations and ensure food quality. Whether for daily use in hot holding, cooking, or food storage, this Taylor thermometer delivers the precision restaurants demand.
Specifications
- Manufacturer
- Taylor
- Product
- Thermometers
- Product Type
- Kitchen Tools & Supplies
- Stem Length (in)
- 5
- Type
- Dial
- Weight
- 0.05
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