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SKU: 383-6084J12
Brand: Taylor
Model: 6084J12
Taylor 6084J12 BiTherm Candy Deep Fry Thermometer w/ 2" Dial Display, 50 to 550F
The Taylor 6084J12 BiTherm Candy Deep Fry Thermometer delivers restaurant-grade precision with a 2" analog dial and 12" stem, perfect for candy making and deep frying. Stainless steel construction with an adjustable pan clip ensures durability and accuracy in any commercial kitchen.
Key Features
- •Precision 50°F to 550°F temperature range for candy making, deep frying, and cooking applications
- •Professional-grade **2" analog dial** with clear, easy-to-read temperature display
- •Durable **stainless steel construction** with a **12" stem** for deep immersion accuracy
- •Adjustable **pan clip** for versatile use with fryers, candy pots, and deep fryers
- •Reliable, **restaurant-grade** performance for commercial kitchens and foodservice operations
Starting from $32.55/unit
Volume discounts available
The **Taylor 6084J12 BiTherm Candy Deep Fry Thermometer** is a professional-grade tool designed for **restaurant kitchens** and **commercial bakeries** that demand **unwavering accuracy** in candy making and deep frying. With a **wide temperature range (50°F to 550°F)**, this **analog stem thermometer** ensures precise readings, whether you're cooking caramel, deep frying, or monitoring candy production. Its **stainless steel construction** and **adjustable pan clip** provide durability and versatility, while the **2" analog dial** offers easy readability—even in high-heat environments. Ideal for **restaurant chefs, candy makers, and commercial kitchens**, this **Taylor BiTherm thermometer** is built to withstand the demands of professional cooking while maintaining consistent accuracy. Order yours today and elevate the precision of your kitchen operations.