383-5937NTaylorModel 5937N
Taylor 5937N Tube Type Meat Thermometer w/ 6 1/2" Stem, 105 to 185 Degrees F
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The Taylor 5937N Tube Meat Thermometer delivers precise temperature readings (105-185°F) with its 6.5" stem, ensuring perfect doneness for steaks, roasts, and poultry. Durable and reliable, it's a must-have for any professional kitchen.
Key features
- 01Precision Temperature Readings: Accurate 105°F to 185°F range for perfect doneness in steaks, roasts, and poultry.
- 02Long 6.5" Stem: Deep insertion for large cuts of meat, ensuring reliable readings in thick portions.
- 03Durable & Professional-Grade: Built for high-volume kitchens with long-lasting performance and easy cleaning.
- 04Quick & Reliable: Instant readings with no waiting, ideal for fast-paced restaurant environments.
Description
The Taylor 5937N Tube Meat Thermometer is a trusted choice for professional kitchens, offering unmatched accuracy and reliability for temperature-critical cooking. With a 6.5" stem, it reaches deep into large cuts of meat, providing precise readings between 105°F and 185°F—ideal for steaks, roasts, and poultry. Its durable construction ensures long-lasting performance, making it a staple in high-volume restaurant environments. Whether you're grilling, roasting, or slow-cooking, this thermometer delivers consistent results, helping you maintain perfect doneness and meet food safety standards every time.
Specifications
- Manufacturer
- Taylor
- Product
- Thermometers
- Product Type
- Kitchen Tools & Supplies
- Stem Length (in)
- 6.5
- Weight
- 0.14
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