Taylor 5256860 Folding Digital Thermocouple Thermometer - Type T, -40 to 572°F - Image 1
SKU: 383-5256860
Brand: Taylor
Model: 5256860

Taylor 5256860 Folding Digital Thermocouple Thermometer - Type T, -40 to 572°F

The Taylor 5256860 foldable digital thermometer delivers fast, accurate readings in 5 seconds with an antimicrobial, water-resistant design—ideal for high-volume commercial kitchens.

Key Features

  • Fast & Accurate: Delivers temperature readings in just 5 seconds, perfect for high-turnover commercial kitchens.
  • Antimicrobial & Water-Resistant: Safe-T-Guard casing resists bacteria and wipes clean with a damp cloth—ideal for food safety compliance.
  • Space-Saving Design: Foldable with a 270-degree pivoting probe and 180-degree rotating backlit display for easy storage and readability.
  • Auto-Off Feature: Saves battery life and provides peace of mind when storing the thermometer after use.
  • Included Battery: Comes with a CR2032 battery, eliminating the need for frequent replacements.
Starting from $96.34/unit

Volume discounts available

The Taylor 5256860 Foldable Digital Thermometer is a game-changer for commercial kitchens, combining speed, durability, and convenience in a single, compact unit. With a temperature range of -40 to 572°F, it’s perfect for testing everything from frozen foods to grilled meats, ensuring consistent accuracy every time. Its water-resistant, antimicrobial Safe-T-Guard casing resists bacteria while being easy to clean with a damp cloth, making it a hygienic choice for busy restaurant environments. The thermometer features rapid 5-second readings, an auto-off function to save battery life, and a foldable design with a 270-degree pivoting probe for effortless storage—ideal for kitchens with limited counter space. The 180-degree rotating backlit display ensures readability in any lighting condition, while the included CR2032 battery eliminates the hassle of frequent replacements. For professional chefs and restaurant managers, this thermometer is a must-have tool for maintaining food safety and efficiency in high-pressure kitchen settings.