The Taylor 5248369 10" Bread Knife is a commercial-grade essential for any restaurant or kitchen, designed to handle the toughest bread and pastries with precision and durability. Crafted from high-carbon German steel, the 10" serrated blade is hardened and tempered for long-lasting sharpness, making it perfect for slicing soda bread, rye, brioche, and cottage loaf without crumbling. The offset body protects your knuckles during use, while the white nylon/silicone handle provides a non-slip grip, reducing fatigue during extended chopping sessions. Perfect for professional chefs and bakeries, this bread knife is built to withstand the demands of a busy kitchen, ensuring consistent performance for years. Its compact yet sturdy design (15 15⁄16" overall length) makes it ideal for tight spaces, and it’s dishwasher-safe for hassle-free cleaning. For chefs prioritizing quality, durability, and ergonomic comfort, the Taylor 10" Bread Knife is a must-have tool for any commercial kitchen.