The Taylor 5248364 10" Chef's Knife is a staple for commercial kitchens, combining precision, durability, and ergonomic comfort. Crafted from high-carbon German steel with a Rockwell hardness of HRC 56, this knife is both tough and easy to sharpen, making it ideal for high-volume culinary tasks. Its stamped blade design ensures a light yet balanced heft, reducing fatigue during extended use—critical for professional chefs who demand performance without strain. The black nylon and silicone handle provides a nonslip grip, enhancing safety and control in fast-paced environments. Whether dicing, slicing, or chopping, this knife delivers consistent cuts with minimal effort, saving time and effort in demanding restaurant settings. Additionally, its dishwasher-safe construction makes it a practical choice for commercial kitchens where hygiene and convenience are priorities. With a lifetime warranty, this Taylor knife is an investment in quality that pays off in every use.