SKU: 383-3519FDA
Brand: Taylor
Model: 3519FDA
Taylor 3519FDA Digital Thermometer w/ Auto Off, Battery Included
The Taylor 3519FDA digital thermometer offers instant, precise readings (-40°F to 450°F) with a water-resistant design, auto-off feature, and a protective sleeve that doubles as an extension—perfect for fast-paced commercial kitchens.
Key Features
- •Instant-read digital thermometer with 0.1°F/C precision for accurate temperature monitoring in commercial kitchens.
- •Water-resistant design with a protective sleeve that doubles as an extension for added durability and versatility.
- •Auto-off feature extends battery life, reducing maintenance needs in high-traffic kitchen settings.
- •Wide temperature range (-40°F to 450°F or -40°C to 230°C) for grilling, baking, and fermentation applications.
- •FDA-approved and compact (7.06” x 1.13” x 0.88”), ideal for easy handling in fast-paced environments.
Starting from $27.69/unit
Volume discounts available
The Taylor 3519FDA digital thermometer is a must-have for professional kitchens, combining speed, accuracy, and durability in a compact, easy-to-use design. Its instant-read technology provides continuous temperature readings, ensuring precision during busy service—critical for maintaining food safety standards. The 0.4-inch LCD display clearly shows temperatures from -40°F to 450°F (or -40°C to 230°C) with 0.1° resolution, making it ideal for grilling, baking, and other high-precision cooking tasks. The thermometer’s water-resistant construction and protective sleeve (which can also function as an extension) protect it from spills and heat, while the auto-off feature helps conserve battery life, reducing the need for frequent replacements. Whether you're checking meat temperatures, verifying oven accuracy, or monitoring fermentation, this FDA-approved thermometer delivers reliable performance in even the most demanding commercial environments. Its sleek black-and-silver design fits seamlessly into professional kitchens, making it a practical and dependable tool for chefs, line cooks, and quality assurance teams.