383-3504TaylorModel 3504
Taylor 3504 2" Dial Type Meat Thermometer w/ 4 1/2" Stem, 120 to 210 Degrees F
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The Taylor 3504 is a durable, dial-type meat thermometer with a 4.5" stem, ideal for commercial kitchens. Ensure perfect doneness (120-210°F) with precision.
Key features
- 01Commercial-grade accuracy: Dial-type thermometer with a clear 120-210°F range for precise temperature monitoring.
- 02Durable 4.5" stem: Long enough for deep inserts while maintaining a comfortable grip for one-handed use.
- 03Built for restaurant kitchens: Heavy-duty construction to withstand daily wear and high-volume use.
- 04Prevents food waste: Ensures meats are cooked to perfect doneness, reducing overcooking and spoilage.
Description
The Taylor 3504 is a must-have tool for any commercial kitchen, offering unmatched accuracy and durability for temperature monitoring. With a 4.5" stem and a dial range of 120-210°F, it ensures precise readings for meats, ensuring consistent quality and safety in your kitchen. Designed for efficiency, this thermometer helps prevent overcooking or undercooking, saving time and reducing waste—critical for restaurant operations. Its compact design fits comfortably in your hand, making it easy to use during high-volume service. Ideal for professional chefs, this Taylor thermometer is built to withstand the demands of a busy commercial kitchen, making it a reliable choice for maintaining food safety and consistency.
Specifications
- Manufacturer
- Taylor
- Product
- Thermometers
- Product Type
- Kitchen Tools & Supplies
- Stem Length (in)
- 4.5
- Weight
- 0.10
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