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381-KR24TCS70A10KrowneModel KR24-TCS70A-10
Product specification

Krowne KR24-TCS70A-10 70" The Taffer Command Station w/ Cold Plate, Stainless

Krowne KR24-TCS70A-10 70" The Taffer Command Station w/ Cold Plate, Stainless — image 1 of 3

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The Krowne KR24-TCS70A-10 70" Taffer Command Station is a space-saving, high-performance cocktail bar designed for lounges and high-volume operations. Built with durable stainless steel, it features a 10-circuit cold plate, multiple work areas, and a sleek, professional design.

Key features

  • 0170" wide, space-saving design ideal for lounges, bars, and high-volume commercial kitchens - maximizes workspace in compact layouts
  • 0210-circuit cold plate integrated into a 24" ice bin with 15" liner - ensures efficient chilled beverage prep and ice storage
  • 03Rugged 16-, 18-, and 20-gauge stainless steel construction - resists rust, corrosion, and wear for long-lasting durability
  • 04Comprehensive mixology station with nonslip cutting board, rinser, tool well with dipper faucet, and 6-cup garnish station - streamlines workflow
  • 05Stable design with adjustable thermoplastic bullet feet on tubular stainless steel legs - ensures stability on irregular surfaces

Description

Elevate your bar experience with the Krowne KR24-TCS70A-10 70" Taffer Command Station, a premium underbar solution designed for commercial kitchens, lounges, and high-volume bars. This versatile cocktail station combines functionality and durability, offering a compact yet comprehensive workspace for mixologists. Made from rugged 16-, 18-, and 20-gauge stainless steel, this unit resists rust, corrosion, and wear, ensuring long-lasting performance even in the toughest environments. Its space-saving design—measuring 70 inches wide by 24 inches deep—makes it ideal for modern, high-efficiency bar layouts while providing all the essential features needed for professional cocktail service.

One of the standout features of the Krowne KR24-TCS70A-10 is its integrated 10-circuit cold plate, seamlessly built into a 24-inch-wide ice bin with a 15-inch-deep liner. This dual-purpose design allows for efficient ice storage and chilled beverage preparation, reducing clutter and improving workflow. The station also includes an 8-inch-wide insulated elixir bottle storage for up to 10 bottles, a 4-inch-wide soda gun holder, and a liquor display with a 5-tiered step design, accommodating 10 bottles while maintaining visibility and accessibility. For added convenience, the removable garnish station with 6 cups and a sliding cover ensures that tools and ingredients are organized and ready to use.

Built for stability and durability, the Krowne KR24-TCS70A-10 features adjustable thermoplastic bullet feet on its tubular stainless steel legs, providing security on uneven surfaces. Its mixology station includes a nonslip cutting board, rinser, and tool well with a dipper well faucet, offering everything a bartender needs in one streamlined unit. Part of the prestigious Taffer and Royal Series Underbar lines, this station is designed to meet the demands of professional bars and restaurants, delivering both performance and aesthetics. Whether you're outfitting a trendy lounge, a busy restaurant, or a high-end cocktail bar, the Krowne KR24-TCS70A-10 is the perfect blend of functionality, durability, and style. Upgrade your bar setup today and experience the difference in efficiency and professionalism.

Specifications

Manufacturer
Krowne
Depth (in)
24
Design
Standard
Height (in)
36.5
Material
Stainless Steel
Product
Cocktail Stations
Product Type
Bar Supplies
Series
The Taffer
Warranty
1-year Limited
Width (in)
70
Weight
374.00

Details

  • 01Part of the Taffer and Royal Series Underbar lines
  • 02Rugged 18- and 20-ga. stainless steel construction
  • 0316-ga. stainless steel backs
  • 044-in.-wide soda gun holder
  • 058-in.-wide insulated elixir bottle storage station can hold 10 bottles
  • 0624-in.-wide ice bin with 15-in.-deep liner and 1 ice bin divider
  • 0710-circuit cold plate integrated into ice bin
  • 08Removable garnish station with 6 garnish cups and integrated sliding cover
  • 098-in.-wide liquor display with 5 tiered steps and 10-liquor-bottle capacity
  • 108-in.-wide mixology station includes nonslip cutting board, rinser, and tool well with dipper well faucet
  • 1118-in.-wide hybrid hand/dump sink with tiered design
  • 12Hand sink with soap and paper towel dispenser and sensor faucet
  • 13Dedicated drains and faucets for both sink bowls
  • 1436-in.-wide sound-deadened speed rail
  • 151 5⁄8-in. tubular legs with adjustable thermoplastic bullet feet
  • 16Sink bowls: (2) 12 in. W x 10 in. D x 7 in. H
  • 17Overall: 70 in. W x 24 in. D x 36 1⁄2 in. H
  • 181 1⁄2-in. IPS drain for sink bowl
  • 191⁄2-in. NPS drain for dipper well
  • 201-in. NPS drain for elixir section
  • 211⁄2-in. IPS drain for ice bin with cold plate
  • 221⁄2-in. IPS hot and cold water for faucet
  • 231⁄2-in. IPS cold water for dipper well faucet
  • 241⁄2-in. IPS cold water for speed rinser
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