1 / 2
SKU: 381-KR1843L
Brand: Krowne
Model: KR19-43L
Krowne KR19-43L 48" 3 Compartment Sink w/ 10"W x 14"L Bowl, 10" Deep
The Krowne KR19-43L is a 48" 3-compartment sink with 6-gallon bowls per compartment, designed for FDA compliance. Featuring stainless steel construction, an embossed drainboard, and a splash-mount faucet, it's built for durability and efficiency in commercial kitchens.
Key Features
- •FDA-compliant 3-compartment design with 6-gallon capacity per bowl for washing, rinsing, and sanitizing
- •12" embossed drainboard on the right with welded braces for reinforced air-drying and reduced cross-contamination
- •20-gauge stainless steel construction with 16-gauge reinforced legs for durability and longevity
- •Includes a splash-mount Royal Series faucet with swing spout (low lead compliant) for efficient water control
- •Adjustable thermoplastic bullet feet and 1.5" IPS rear corner drain for stability and easy maintenance
Starting from $2135.65/unit
Volume discounts available
The Krowne KR19-43L 48" 3-Compartment Sink is a cornerstone for any commercial kitchen, designed to meet FDA 3-sink system guidelines while maximizing efficiency and hygiene. Each of the three 10" x 14" x 10" stainless steel compartments holds 6 gallons, providing ample space for washing, rinsing, and sanitizing—critical for maintaining high food safety standards. The right-side 12" embossed drainboard, reinforced with welded braces every 6 inches, supports air-drying, a sanitary practice that eliminates the need for cloth towels, reducing cross-contamination risks. This sink’s 20-gauge stainless steel top and 16-gauge legs ensure durability, while the low-lead compliant splash-mount Royal Series faucet with a swing spout enhances functionality. Whether you're outfitting a fast-food establishment, full-service restaurant, or industrial kitchen, this sink delivers the performance, compliance, and longevity that commercial kitchens demand. Its adjustable thermoplastic bullet feet and IPS rear corner drain further boost its practicality, making it a smart investment for chefs and kitchen managers prioritizing both workflow and sanitation.