Krowne KR19-18ST Commercial Hand Sink w/ 14"L x 10"W x 7"D Bowl, Soap Dispenser - Image 1
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SKU: 381-KR1818ST
Brand: Krowne
Model: KR19-18ST

Krowne KR19-18ST Commercial Hand Sink w/ 14"L x 10"W x 7"D Bowl, Soap Dispenser

The Krowne KR19-18ST is a durable, low-lead compliant commercial hand sink with built-in soap and towel dispensers, perfect for high-traffic kitchens. Stainless steel construction ensures long-lasting performance.

Key Features

  • Built-in soap and towel dispensers for seamless employee convenience
  • Low-lead compliant splash-mount faucet with swing spout for hygiene and durability
  • Stainless steel construction with wipe-clean surfaces, withstands daily wear
  • Adjustable gray plastic feet stabilize on uneven floors, ensuring safety
  • Compact yet spacious 14" x 10" x 7" bowl (18" L x 19" D x 36.5" H) for efficient use
Starting from $1590.05/unit

Volume discounts available

The Krowne KR19-18ST commercial hand sink is a reliable, professional-grade solution designed for demanding restaurant and kitchen environments. Part of the Royal 1800 Series, this underbar sink features a 4-inch on-center splash-mount faucet with a swing spout, ensuring compliance with low-lead regulations while providing a hygienic, convenient handwashing experience. The built-in soap and paper towel dispensers streamline workflow, reducing clutter and improving employee efficiency—ideal for high-volume kitchens where speed and cleanliness are paramount. Constructed from durable stainless steel, this sink resists corrosion and can be easily sanitized, making it a long-term investment for food service establishments. Adjustable gray plastic feet ensure stability on uneven floors, while its compact yet spacious 14" x 10" x 7" bowl accommodates frequent use without sacrificing functionality. Whether you're outfitting a new kitchen or upgrading existing washroom facilities, the Krowne KR19-18ST delivers professional-grade performance with low maintenance and compliance-ready features. Choose this sink to meet health code requirements while enhancing operational efficiency in your commercial kitchen.