SKU: 381-HS40
Brand: Krowne
Model: HS-40
Krowne HS-40 Pedestal Commercial Touchless Hand Sink w/ 12 1/2"L x 9 3/4"W x 6"D, Side Splashes
The Krowne HS-40 commercial hand sink features touchless foot pedal operation, durable stainless steel construction, and a built-in soap dispenser. Ideal for reducing cross-contamination in high-traffic kitchens.
Key Features
- •Touchless foot pedal operation reduces cross-contamination and bacteria spread, enhancing hygiene in commercial kitchens.
- •Durable 20-gauge stainless steel construction resists scratches, corrosion, and dents for long-lasting performance.
- •Includes splash-mount gooseneck faucet, side splashes, mounting bracket, and soap dispenser for easy setup and use.
- •Low-lead compliant faucet meets health and safety regulations for commercial food service environments.
- •Compact yet robust design (15.75"L x 15.25"D x 41.25"H) fits tight spaces without compromising functionality.
Starting from $851.40/unit
Volume discounts available
The Krowne HS-40 Pedestal Commercial Touchless Hand Sink is designed to minimize cross-contamination and bacteria spread in professional kitchens, making it an essential addition to any commercial plumbing setup. Its foot pedal operation ensures hands-free activation, reducing the risk of germ transmission while maintaining hygiene standards. Constructed from 20-gauge stainless steel, this sink resists scratches, corrosion, and dents, providing long-lasting durability in demanding environments. The splash-mount gooseneck faucet and side splashes protect walls and surrounding equipment from water splatter, while the included mounting bracket and soap dispenser streamline installation and daily use. Perfect for restaurant backlines, cafeterias, and food service operations, this sink combines functionality with compliance, meeting low-lead requirements while delivering a sleek, professional appearance. Its compact yet robust design (12.5"L x 9.75"W x 6"D) fits seamlessly into tight spaces without sacrificing performance, making it a top choice for chefs and facility managers prioritizing hygiene and efficiency.