Krowne DX-129 Pre Rinse Spray Head - Spray & Shower Pattern, 1.15 GPM - Image 1
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SKU: 381-DX129
Brand: Krowne
Model: DX-129

Krowne DX-129 Pre Rinse Spray Head - Spray & Shower Pattern, 1.15 GPM

The Krowne DX-129 pre-rinse spray head offers dual spray patterns (knife and cyclone) for versatile cleaning, 1.15 GPM efficiency, and a 360-degree swivel for durability. Compatible with all Krowne pre-rinse units, it's a must-have for professional kitchens.

Key Features

  • Dual spray technology with knife and cyclone patterns for versatile cleaning in commercial kitchens.
  • 1.15 GPM flow rate ensures efficient water usage without compromising performance.
  • 360-degree smooth-swivel reduces hose stress, enhancing durability and user comfort.
  • Ultra-ergonomic handle designed for prolonged use, improving operator experience.
  • Compatible with all Krowne pre-rinse units, offering seamless integration and flexibility.
Starting from $111.10/unit

Volume discounts available

The Krowne DX-129 Diamond pre-rinse adjustable spray head is a game-changer for commercial kitchens, combining innovation with durability. Designed with dual spray technology, it delivers a knife pattern for wide, fan-like rinsing of large surfaces and a cyclone pattern for a tight, high-powered shower to tackle tough grime. This versatile spray head is perfect for restaurant kitchens, food service operations, and institutional settings where efficient and effective cleaning is paramount. Its 360-degree smooth-swivel reduces hose stress, enhancing durability and user experience, while the ultra-ergonomic handle ensures comfort during long cleaning sessions. With a 1.15 GPM flow rate, it balances performance and water efficiency, making it ideal for professional environments that prioritize both functionality and sustainability. Compatible with all Krowne pre-rinse units, this spray head is a seamless upgrade for any commercial kitchen, offering flexibility and long-term reliability. Invest in the Krowne DX-129 for a cleaning solution that meets the demands of today's professional culinary spaces.