Krowne CS-1836 36" 3 Compartment Sink w/ 10"W x 14"L Bowl, 10" Deep - Image 1
SKU: 381-CS1836
Brand: Krowne
Model: CS-1836

Krowne CS-1836 36" 3 Compartment Sink w/ 10"W x 14"L Bowl, 10" Deep

The Krowne CS-1836 36" 3-compartment sink is a durable, skirting stainless steel sink designed for commercial kitchens. Features 10" x 14" bowls, 6.5" backsplash, and a splash mount faucet for efficient cleaning. Perfect for heavy-duty restaurant use.

Key Features

  • 3 Large 10" x 14" x 10" Stainless Steel Basins: Perfectly sized for dishes, pots, and pans to expedite cleaning in commercial kitchens.
  • 6.5" High Backsplash & Skirted Design: Protects walls from water and debris while adding durability and a professional finish.
  • 3.5" Basket Drain with Debris Catcher: Ensures efficient water drainage while preventing clogs—ideal for high-volume foodservice.
  • 16-Gauge Stainless Steel Construction with Adjustable Legs: Heavy-duty, rust-resistant, and stable for long-lasting performance.
  • Included 4" Splash Mount Faucet: Versatile swing spout design supports multiple cleaning tasks without bulky setup.
Starting from $1497.65/unit

Volume discounts available

The Krowne CS-1836 36" 3-Compartment Sink is a heavy-duty, stainless steel sink designed to streamline dishwashing in commercial kitchens, restaurants, and foodservice establishments. With three large 10" x 14" x 10" deep basins, this sink efficiently accommodates dishes, pots, and pans, making it a staple for busy kitchens. Its 6.5" high backsplash provides excellent wall protection, while the 3.5" basket drains with debris catchers ensure quick, efficient water drainage—critical for maintaining workflow and hygiene. The skirted design, 20-gauge stainless steel construction, and 16-gauge adjustable legs with bullet feet add durability and stability, making it ideal for high-traffic environments. The included 4" splash mount faucet with a swing spout offers versatility for different cleaning tasks, while the ¼" turn ceramic valves ensure smooth, leak-free operation—a must for professional kitchens prioritizing efficiency and longevity.