Krowne 16-650P8 Deck Mount Electronic Faucet - 8" Centers, Gooseneck Spout, Battery Operated - Image 1
SKU: 381-16650P8
Brand: Krowne
Model: 16-650P8

Krowne 16-650P8 Deck Mount Electronic Faucet - 8" Centers, Gooseneck Spout, Battery Operated

The Krowne 16-650P8 is a durable, battery-operated touchless faucet with a 6" gooseneck spout, designed for commercial sinks with 8" centers. Lead-free brass construction ensures reliability and hygiene, while a 1.5 GPM flow rate delivers efficient water delivery.

Key Features

  • Battery-operated touchless faucet with hands-free operation for improved sanitation and hygiene
  • 6" gooseneck spout with 1.5 GPM flow rate for precise, efficient water delivery
  • Lead-free brass construction with polished chrome finish for durability and professional appearance
  • 8" center deck-mounted design with included 8" deck plate for stable, countertop installation
  • 3-year limited warranty, ideal for high-traffic commercial sinks in restaurants and kitchens
Starting from $370.15/unit

Volume discounts available

The **Krowne 16-650P8 Royal Series Deck-Mount Electronic Faucet** is a premium choice for commercial kitchens and restaurants, combining **hands-free operation** with **durable brass construction** and a **polished chrome finish**. Ideal for **commercial sinks**, this **battery-operated touchless faucet** features an **8" center mounting** design, ensuring stability and a seamless fit on countertops. Its **6" gooseneck spout** delivers precise water control, while a **1.5 GPM flow rate** balances efficiency with performance. Designed with **lead-free materials**, it meets strict health and safety standards, making it a **hygienic and reliable** option for high-traffic restaurants, cafes, and foodservice establishments. The **8" deck plate** enhances stability, and its **3-year limited warranty** provides peace of mind for commercial buyers. Whether you're upgrading existing plumbing or outfitting a new kitchen, this **touchless faucet** offers **sanitation benefits, durability, and professional aesthetics**—key considerations for restaurant owners and facility managers.