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SKU: 378-KLB741012CLH
Brand: Norlake
Model: KLB741012-C
Norlake KLB741012-C 10' x 12' Indoor Walk-In Cooler w/ Top-Mounted Compressor - No Floor
The Norlake Kold Locker™ KLB741012-C is a 10' x 12' floorless walk-in cooler with a top-mounted compressor, offering efficient +35°F storage for restaurants and commercial kitchens. Includes 18-month warranty and 26" self-closing door for easy access.
Key Features
- •10' x 12' floorless design maximizes space with **no base**, ideal for tight commercial kitchens
- •Top-mounted **R290 Capsule Pak** compressor for quiet, energy-efficient +35°F operation (no freezing)
- •26" **self-closing right hinge door** with deadbolt handle for secure, easy access—centers on 10' wall
- •Industry-leading **18-month limited warranty** on parts & labor + **15-year panel warranty** for long-term peace of mind
- •Durable **26-gauge embossed coated steel** interior & exterior resists corrosion, built for high-traffic restaurant use
Starting from $16409.83/unit
Volume discounts available
Elevate your restaurant's storage efficiency with the **Norfake KLB741012-C 10' x 12' walk-in cooler**, designed for commercial kitchens and food service operations. This **floorless walk-in cooler** features a **top-mounted compressor**, ensuring quiet operation and energy savings while maintaining a consistent +35°F internal temperature—ideal for storing perishables without freezing. The **26" wide self-closing right hinge door** with a deadbolt handle enhances security and convenience, making it perfect for high-traffic kitchens. With an **18-month limited parts & labor warranty** and a **15-year panel warranty**, this **commercial refrigeration unit** from Norlake combines durability with long-term reliability, reducing maintenance costs over time. Whether you're outfitting a new restaurant or upgrading an existing space, this walk-in cooler delivers the performance and storage capacity needed to keep your business running smoothly. Built with **26-gauge embossed coated steel** for strength and corrosion resistance, it’s a smart investment for chefs and restaurant managers prioritizing efficiency and durability.