The Moyer Diebel MD-2000HT is a commercial-grade, high-temperature door-type dishwasher designed for restaurants and kitchens that demand efficiency, durability, and advanced sanitization. With a **55 racks/hour capacity**, this unit delivers rapid, consistent cleaning and sanitizing, reducing downtime and improving workflow. Its **built-in booster heater** ensures a **70°F water temperature rise**, meeting strict health regulations while saving energy—earning ENERGY STAR® certification. The **straight-thru design** allows for flexible installation, whether in a straight or corner setup, maximizing space utilization in commercial kitchens. Additionally, features like **door-activated start**, **automatic tank fill**, and **low water tank heat protection** enhance convenience and safety, while the **rinse sentry feature** prevents over-rinsing, preserving water and energy. Ideal for high-volume restaurants, hotels, and foodservice operations, this dishwasher combines Moyer Diebel’s reputation for reliability with cutting-edge technology to streamline dishwashing operations while meeting NSF and cULus standards for performance and safety. Whether you're upgrading an existing kitchen or outfitting a new facility, the MD-2000HT delivers the efficiency, durability, and regulatory compliance commercial chefs and managers need to maintain the highest standards.