
374-383HT70208601Moyer Diebel
Moyer Diebel 383HT High Temp Rack Undercounter Dishwasher w/ 30 Racks/hr Capacity, Built-in Booster, 208v/1ph
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Moyer Diebel 383HT high-temp undercounter dishwasher delivers 30 racks/hour capacity in a compact 24"x25"x33.5" footprint. Ideal for bars and high-volume kitchens with stainless steel construction, auto-fill, and advanced diagnostics for superior performance.
Key features
- 0130 racks per hour capacity (1,080 glasses) – ideal for high-volume bars and kitchens
- 02Compact undercounter design (24" W x 25" D x 33.5" H) fits tight spaces behind counters
- 03Stainless steel construction with counterbalanced, double-skin door for durability and easy access
- 04Advanced solid-state controls with LCD display, auto-clean, and diagnostics for trouble-free operation
- 05Built-in detergent and rinse-aid dispensing pumps, auto-fill at start-up for seamless efficiency
Description
The Moyer Diebel 383HT high-temperature undercounter dishwasher is a high-performance, space-saving solution designed for commercial kitchens, including bars, high-volume restaurants, and catering operations. With a capacity of 30 racks per hour (including 1,080 glasses), this 208V, single-phase unit delivers exceptional efficiency without compromising on quality. Its compact footprint (24" wide x 25" deep x 33.5" high) makes it perfect for under-counter installations where space is at a premium. Constructed from durable stainless steel, the 383HT features a counterbalanced, double-skin door for easy loading and unloading, while solid-state controls and an LCD display provide precise operation and advanced diagnostics. The built-in detergent and rinse-aid dispensing pumps, along with auto-fill and auto-clean features, streamline the washing process, reducing labor and increasing throughput. Whether you're running a fine-dining establishment or a fast-paced bar, this dishwasher’s high-temperature wash ensures sparkling clean dishware every time—ideal for maintaining hygiene standards in demanding restaurant environments. For restaurants and foodservice operations prioritizing speed, reliability, and efficiency, the Moyer Diebel 383HT is the ultimate choice. Its combination of advanced technology, robust construction, and high capacity makes it a standout in commercial dishwashing equipment. Don’t let dishwashing bottleneck your workflow—upgrade to the Moyer Diebel 383HT for unmatched performance and durability.
Specifications
- Manufacturer
- Moyer Diebel
- Cycle Period
- 2 min
- Depth (in)
- 25
- Design
- Rack
- Drain Type
- Pump
- For Use With
- Dish and Glass
- Glasses per hour
- 1080
- Height (in)
- 33.5
- Hertz
- 60
- Includes
- Rack
- Phase
- 1
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 30
- Rating
- Better
- Special Features
- Cleaning Cycle
- Type
- High Temp
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Water Inlet (in)
- 1/2
- Width (in)
- 24
- Weight
- 165.00
Details
- 0130 racks per hour
- 02Constructed of stainless steel
- 03LCD control display
- 04Solid state controls
- 05Auto-clean feature
- 06Advanced diagnostics
- 07Fill, rinse, and drain sentries
- 08Automatic fill at start-up
- 09Counterbalanced, double skin door
- 10Built-in detergent and rinse-aid dispensing pumps
- 11Interchangeable upper and lower spray arms
- 12Pressure-regulating valve
- 13Clog-resistant feature
- 14Automatic pumping drain without manual standpipe
- 151 flat and 1 peg rack
- 16Must be hardwired
- 1724 in. W x 25 in. D x 33 1⁄2 in. H
- 18Moyer Diebel 383HT402081
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