The Moyer Diebel 383HT high-temperature undercounter dishwasher is a high-performance, space-saving solution designed for commercial kitchens, including bars, high-volume restaurants, and catering operations. With a capacity of 30 racks per hour (including 1,080 glasses), this 208V, single-phase unit delivers exceptional efficiency without compromising on quality. Its compact footprint (24" wide x 25" deep x 33.5" high) makes it perfect for under-counter installations where space is at a premium.
Constructed from durable stainless steel, the 383HT features a counterbalanced, double-skin door for easy loading and unloading, while solid-state controls and an LCD display provide precise operation and advanced diagnostics. The built-in detergent and rinse-aid dispensing pumps, along with auto-fill and auto-clean features, streamline the washing process, reducing labor and increasing throughput. Whether you're running a fine-dining establishment or a fast-paced bar, this dishwasher’s high-temperature wash ensures sparkling clean dishware every time—ideal for maintaining hygiene standards in demanding restaurant environments.
For restaurants and foodservice operations prioritizing speed, reliability, and efficiency, the Moyer Diebel 383HT is the ultimate choice. Its combination of advanced technology, robust construction, and high capacity makes it a standout in commercial dishwashing equipment. Don’t let dishwashing bottleneck your workflow—upgrade to the Moyer Diebel 383HT for unmatched performance and durability.