The Moyer Diebel 201HT High-Temp Undercounter Dishwasher is a game-changer for commercial kitchens prioritizing efficiency and sanitation. Unlike low-temperature models, this high-temp unit sanitizes dishes at a blistering 180°F using its integrated booster heater, eliminating the need for chemical sanitizers while ensuring pristine cleanliness. With a capacity of 25 racks per hour (900 glasses per hour) and a rapid 2-minute 21-second cycle, it’s designed to keep up with even the busiest restaurant operations. Its stainless steel construction resists corrosion, while a soft start feature protects delicate china, reducing breakage during operation. Perfect for high-volume kitchens, this Moyer Diebel dishwasher combines speed, durability, and hygiene—key factors for any professional kitchen aiming to maintain high standards without sacrificing performance.