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SKU: 367-SCOS35E6B
Brand: Howard-McCray
Model: SC-OS35E-6-B
Howard-McCray 75" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS35E-6-B)
The Howard-McCray 75in 3-Level Open Air Cooler (SC-OS35E-6-B) delivers efficient, self-contained refrigeration with electronic control, air defrost, and glass sides. Ideal for high-traffic commercial kitchens.
Key Features
- •Self-contained refrigeration system with adjustable electronic control (36–40°F) for precise temperature management
- •3-level open-air design with removable step shelf, night cover, and heavy-duty steel construction for durability
- •Glass sides and straight plexiglass trim for modern aesthetics and easy cleaning
- •Air defrost system with condensate evaporator to reduce moisture buildup and prevent ice formation
- •Low-velocity fans and perforated rear walls ensure even air distribution without disturbing displayed products
Starting from $13301.00/unit
Volume discounts available
The Howard-McCray 75" Impulse Horizontal Open Air Cooler (SC-OS35E-6-B) is a rugged, self-contained commercial refrigeration solution designed for high-performance environments like busy restaurants, cafes, and food service operations. With adjustable temperature control (36–40°F) and electronic operation, this 3-level unit ensures optimal product display while maintaining energy efficiency. Its heavy-duty steel super structure, foamed-in-place polyurethane insulation, and hermetic construction provide durability and long-term reliability. The removable step shelf and night cover offer flexibility for after-hours security, while low-velocity fans and perforated rear walls ensure even air distribution without disturbing merchandise. For commercial kitchens prioritizing both functionality and aesthetics, this unit’s black finish and straight plexiglass trim make it a versatile choice for open-air merchandising displays. Whether you need a cooler for beverages, prepared foods, or specialized products, the Howard-McCray SC-OS35E-6-B delivers superior performance with minimal maintenance, making it a smart investment for restaurants and foodservice businesses.