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367-SCOS35E5BLEDHoward-McCrayModel SC-OS35E-5-B-LED
Product specification

Howard-McCray 63" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS35E-5-B-LED)

Howard-McCray 63" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS35E-5-B-LED) — image 1 of 1
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The Howard-McCray SC-OS35E-5-B-LED 63" open-air cooler offers 75 cu. ft. of space, 3 levels, and a sleek black design. Built with heavy-gauge steel, it provides durability, visibility, and energy efficiency for commercial kitchens.

Key features

  • 0175 cu. ft. interior capacity with 3 adjustable levels for efficient merchandise display
  • 02Heavy-gauge steel construction with rust-resistant design for long-term durability
  • 03Black interior and exterior for a sleek, professional look that blends with any kitchen setup
  • 04Straight glass end panels (removable) for visibility and seamless unit integration
  • 05LED lighting and 6-day electronic defrost (36–40°F) for energy efficiency and low maintenance

Description

Elevate your restaurant's product display with the Howard-McCray SC-OS35E-5-B-LED 63" horizontal open-air cooler, part of the premium Impulse series. This commercial-grade cooler delivers 75 cubic feet of internal space across 3 adjustable levels, making it ideal for showcasing beverages, desserts, or other perishable items while maintaining a clean, professional aesthetic. Designed for high-traffic commercial kitchens, its heavy-gauge steel construction resists rust and corrosion, ensuring long-lasting performance. The black interior and exterior blend seamlessly with modern restaurant equipment, while straight glass end panels provide visibility—easily removable to create a continuous lineup of units. A night cover is included for added convenience, helping retain temperature and protect merchandise when the cooler is unmonitored. With LED lighting, this unit not only enhances product visibility but also reduces energy consumption, aligning with sustainability goals. Whether you're outfitting a fast-casual eatery, café, or full-service restaurant, this open-air cooler combines functionality with style, delivering a 6-day cycle electronic defrost system for reliable temperature control (36–40°F) and minimal maintenance. Invest in this commercial refrigeration solution to boost your restaurant's efficiency and customer appeal.

Specifications

Manufacturer
Howard-McCray
Color
Black
Compressor Type
Self Contained
Depth (in)
34.5
Design
Horizontal
Height (in)
44
Hertz
60
NEMA
5-20P
Number of Levels
3
Phase
1
Product
Open Air Merchandisers
Product Type
Commercial Refrigeration
Rating
Better
Series
Impulse
Special Features
LED Lighting
Voltage
115
Warranty
1-year Parts & Labor 5-year Compressor
Width (in)
63
Weight
520.00

Details

  • 0175-cu.-ft. interior capacity
  • 02Low-profile, endless design
  • 03Heavy-gauge steel construction
  • 04Black interior and exterior
  • 05Straight glass side panels
  • 06Night cover included
  • 07Self-contained system
  • 08Temperature holding range: 36-40 degrees F
  • 096-day cycle electronic defrost
  • 10Electric condensate pan
  • 11Dimensions with (2) ends: 63 in. W x 34 1⁄2 in. D x 44 in. H
  • 12Dimensions without ends: 60 in. W x 34 in. D x 43 7⁄8 in. H
  • 1316 A, 200 W, 3⁄4 HP
  • 14115 V/60 Hz/1 ph, cord with 5-20P plug
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