Howard-McCray 63" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS35E-5-B-LED) - Image 1
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SKU: 367-SCOS35E5BLED
Brand: Howard-McCray
Model: SC-OS35E-5-B-LED

Howard-McCray 63" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS35E-5-B-LED)

The Howard-McCray SC-OS35E-5-B-LED 63" open-air cooler offers 75 cu. ft. of space, 3 levels, and a sleek black design. Built with heavy-gauge steel, it provides durability, visibility, and energy efficiency for commercial kitchens.

Key Features

  • 75 cu. ft. interior capacity with 3 adjustable levels for efficient merchandise display
  • Heavy-gauge steel construction with rust-resistant design for long-term durability
  • Black interior and exterior for a sleek, professional look that blends with any kitchen setup
  • Straight glass end panels (removable) for visibility and seamless unit integration
  • LED lighting and 6-day electronic defrost (36–40°F) for energy efficiency and low maintenance
Starting from $12375.00/unit

Volume discounts available

Elevate your restaurant's product display with the **Howard-McCray SC-OS35E-5-B-LED 63" horizontal open-air cooler**, part of the premium **Impulse series**. This commercial-grade cooler delivers **75 cubic feet of internal space** across **3 adjustable levels**, making it ideal for showcasing beverages, desserts, or other perishable items while maintaining a clean, professional aesthetic. Designed for high-traffic commercial kitchens, its **heavy-gauge steel construction** resists rust and corrosion, ensuring long-lasting performance. The **black interior and exterior** blend seamlessly with modern restaurant equipment, while **straight glass end panels** provide visibility—easily removable to create a continuous lineup of units. A **night cover** is included for added convenience, helping retain temperature and protect merchandise when the cooler is unmonitored. With **LED lighting**, this unit not only enhances product visibility but also reduces energy consumption, aligning with sustainability goals. Whether you're outfitting a fast-casual eatery, café, or full-service restaurant, this **open-air cooler** combines functionality with style, delivering a **6-day cycle electronic defrost** system for reliable temperature control (36–40°F) and minimal maintenance. Invest in this **commercial refrigeration solution** to boost your restaurant's efficiency and customer appeal.