Howard-McCray 63" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS35E-5) - Image 1
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SKU: 367-SCOS35E5
Brand: Howard-McCray
Model: SC-OS35E-5

Howard-McCray 63" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS35E-5)

The Howard-McCray SC-OS35E-5 63" open-air cooler offers 75-cu.-ft. capacity, 3 adjustable levels, and a heavy-gauge steel structure for durability. Its removable plexiglass sides and front grill streamline maintenance while maintaining a clean, professional look.

Key Features

  • 75-cubic-foot capacity with 3 adjustable levels for versatile product display and storage
  • Heavy-gauge steel construction with white finish resists dents, scratches, and rust for long-lasting durability
  • Removable front grill and plexiglass sides simplify maintenance while allowing custom design flexibility
  • Foamed-in insulation maintains precise temperature (36–40°F) for optimal product freshness
  • Self-contained 115V compressor, perforated rear wall, and included night cover for added convenience
Starting from $11992.00/unit

Volume discounts available

Elevate your commercial kitchen’s visual appeal and storage efficiency with the **Howard-McCray SC-OS35E-5 63" Impulse Horizontal Open Air Cooler**. Designed for restaurants and foodservice operations, this premium open-air cooler combines functionality with a sleek, modern aesthetic. Its **75-cubic-foot capacity** and **three adjustable levels** maximize storage while ensuring full visibility of products, making it ideal for displaying drinks, condiments, or prepared items. The **heavy-gauge steel construction** resists dents, scratches, and rust, while the **foamed-in insulation** maintains temperatures between **36–40°F** for optimal freshness. The **removable front grill and straight plexiglass sides** allow for effortless cleaning and customization, helping your kitchen maintain a polished, high-end look. Whether you’re outfitting a fast-casual restaurant, bar, or catering kitchen, this **commercial open-air cooler** delivers both performance and style—key features that restaurant operators value for long-term durability and efficiency.