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SKU: 367-SCOS35E4CB
Brand: Howard-McCray
Model: SC-OS35E-4C-B
Howard-McCray 51" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS35E-4C-B)
The Howard-McCray 51" Impulse open air cooler with 3 levels is built for low to medium-volume holding. Featuring durable steel construction, curved glass ends for visibility, and an endless design for continuous merchandising, this 115V unit maximizes efficiency and space in commercial kitchens.
Key Features
- •3-Level Step Shelf: Ideal for low- to medium-volume holding, accommodating a variety of products efficiently.
- •Heavy-Duty Steel Construction with 1-Inch Bumper: Resists dents and impacts from shopping carts, ensuring long-lasting durability.
- •Endless Design for Continuous Merchandising: Enables seamless installation of multiple units to maximize display space and product visibility.
- •Curved Glass Ends and Removable Floor Pans: Provides unobstructed interior visibility and easy maintenance for a professional, clean look.
- •Energy-Efficient Features: Self-contained hermetic system, low-speed fans, and automatic defrost reduce energy loss while maintaining optimal cooling performance.
Starting from $10682.00/unit
Volume discounts available
The Howard-McCray SC-OS35E-4C-B 51" Impulse Horizontal Open Air Cooler is designed to elevate your restaurant’s merchandising while ensuring durability and energy efficiency. With three levels of step shelving, this unit is ideal for low- to medium-volume holding, making it perfect for commercial kitchens, diners, and cafes. Its heavy-duty steel construction and 1-inch bumper protect against impacts from shopping carts, while the curved glass ends provide unobstructed interior visibility, allowing you to showcase products effectively. The endless design enables a continuous lineup of coolers, maximizing merchandising space without sacrificing functionality. Whether you're stocking beverages, snacks, or desserts, this cooler delivers performance and aesthetics in one package.
Energy efficiency is a top priority with this model, featuring a self-contained hermetic system and low-speed fans in the deck to maintain optimal cooling while reducing after-hours energy loss. The black body and removable floor pans add to its practicality, making it easy to clean and maintain. The automatic defrost system ensures uninterrupted operation, even in high-demand environments. For restaurants and foodservice businesses prioritizing durability, space efficiency, and professional presentation, the Howard-McCray Impulse open air cooler is a standout choice. Its combination of industrial-grade construction, smart design, and energy-saving features makes it a reliable investment for any commercial kitchen.