Elevate your restaurant’s efficiency and presentation with the **Howard-McCray 63" Impulse Horizontal Open Air Cooler (SC-OS30E-5C-B-LED)**. Designed for commercial kitchens and high-volume retail, this **3-level LED-lit cooler** combines functionality with a sleek black exterior, ensuring it blends seamlessly with any store theme while providing exceptional product visibility. The **removable 3-level step shelf** maximizes space for high-demand items, while **curved glass ends** offer clear side views, making it easy for customers to see your offerings without opening the unit. Its **self-contained, hermetic design** with **CFC-free foam insulation** ensures reliable performance, while the **1-inch front bumper** protects against accidental damage from carts or traffic. Energy savings are built-in with a **night cover**, reducing power consumption after hours without compromising product freshness.
For restaurants and retail businesses prioritizing durability, energy efficiency, and professional aesthetics, the Howard-McCray Impulse series delivers. The **LED lighting system** enhances product appeal, while the **removable end panels** allow for easy cleaning and customization. Whether you're outfitting a bustling café, a high-volume grocery section, or a commercial kitchen, this **commercial open-air cooler** offers a perfect balance of performance and style. Its **black finish, steel body, and expansion valves** ensure long-lasting reliability, making it a smart investment for businesses that demand both functionality and design.
Why choose the Howard-McCray SC-OS30E-5C-B-LED? It’s built for **commercial-grade durability**, optimized for **energy efficiency**, and engineered for **maximum product visibility**—key factors for restaurants and retailers looking to streamline operations while maintaining a polished appearance. With **513A refrigerant** and **NEMA 5-20P compatibility**, it meets stringent industry standards while delivering consistent performance. Upgrade your refrigeration setup today and experience the difference that professional-grade equipment makes in maintaining product freshness and customer satisfaction.