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SKU: 367-SCOS30E3SLED
Brand: Howard-McCray
Model: SC-OS30E-3-S-LED
Howard-McCray 39" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS30E-3-S-LED)
The Howard-McCray SC-OS30E-3-S-LED Impulse open air cooler offers 3 levels of display space, durable stainless steel construction, and energy-efficient LED lighting. Perfect for high-volume restaurants seeking premium refrigeration solutions.
Key Features
- •39in Horizontal Open Air Cooler with 3 Levels – Ideal for high-impact merchandising in busy kitchens or front-of-house displays.
- •61 cu. ft. Interior Capacity – Perfect for restaurants needing ample refrigeration space without sacrificing countertop real estate.
- •Durable Stainless Steel Construction & Foamed-in-Place Insulation – Built for longevity with superior temperature retention and energy efficiency.
- •Removable Front Grill & End Panels – Customizable setup for seamless integration into any commercial space.
- •Energy-Efficient LED Lighting & Night Cover – Enhances visibility while reducing energy costs after operating hours.
Starting from $12411.00/unit
Volume discounts available
Elevate your restaurant’s merchandising with the **Howard-McCray SC-OS30E-3-S-LED Impulse horizontal open air cooler**, a top-tier commercial refrigeration solution designed for durability, efficiency, and maximum visibility. This 39-inch, 3-level unit with **61 cu. ft. of interior capacity** is ideal for high-traffic kitchens and front-of-house display needs, offering **straight plexiglass sides** for seamless lineup integration. Built with **durable stainless steel** and **foamed-in-place insulation**, this **self-contained** unit ensures long-term performance while the **1-inch bumper** protects the refrigeration system from collisions. The **removable front grill** and **end panels** allow for customizable setups, and the included **night cover** maximizes energy efficiency after hours. With **LED lighting**, this unit delivers superior visibility without compromising on aesthetics, making it a must-have for restaurants, cafés, and foodservice establishments prioritizing both functionality and presentation.