Howard-McCray 39" Impulse Horizontal Open Air Cooler w/ (3) Levels, 115v (SC-OS30E-3-B-LED)

The Howard-McCray SC-OS30E-3-B-LED 39" Impulse Horizontal Open Air Cooler is a premium choice for restaurants and commercial kitchens that demand both functionality and aesthetics. Designed with three spacious levels, this open-air merchandiser provides ample space for displaying large items while maintaining a sleek, professional appearance. The black paneling offers a neutral backdrop that blends seamlessly with any décor, while the top-mounted LED lighting ensures optimal product visibility without overwhelming your space. Ideal for high-traffic environments, this cooler is built with a heavy-gauge steel super structure to support heavy loads, ensuring long-lasting performance in demanding commercial settings.

A key feature of this model is its versatility—removable end panels allow for easy integration with other units, creating a cohesive display system that can adapt to your space requirements. The perforated rear panels on each level promote air circulation, keeping products fresh and organized, while the foamed-in CFC-less insulation maintains energy efficiency without compromising on cooling performance. The Copeland hermetic system and automatic defrost further enhance reliability, reducing maintenance needs and downtime. Whether you're outfitting a bustling café, a high-end restaurant, or a fast-casual dining space, this open-air cooler delivers the durability, efficiency, and professional finish that commercial kitchens demand.

For restaurants prioritizing both performance and presentation, the Howard-McCray SC-OS30E-3-B-LED is the ultimate open-air refrigeration solution. Its 39-inch width and 44-inch height offer generous display space without overwhelming your footprint, while the 115V power requirement makes installation straightforward. Upgrade your commercial refrigeration with a unit that combines rugged construction, energy efficiency, and modern design—order yours today and elevate your restaurant’s operational efficiency.