Elevate your restaurant's produce storage with the **Howard-McCray 99" Vertical Produce Open Air Cooler (SC-OP35E-8S-S-LED)**. Designed for commercial kitchens, this **3-level vertical cooler** offers **115/208-230V** power and a **self-contained compressor**, ensuring energy efficiency and quiet operation. Its **99" width** and **34.5" depth** provide ample space for organized produce storage, while the **silver color** blends seamlessly with professional kitchen aesthetics. With a **1-year parts & labor warranty** and a **5-year compressor warranty**, this open-air cooler is built for durability and long-term performance. Ideal for **high-volume restaurants, catering kitchens, and commercial foodservice operations**, this unit keeps perishables fresh while maintaining cleanliness and hygiene—critical for food safety compliance. Whether you're outfitting a new kitchen or upgrading an existing setup, this **Howard-McCray vertical produce cooler** delivers **better cooling, better organization, and better results** for your business.
One of the standout features of this **commercial open-air cooler** is its **3-level design**, allowing for efficient vertical space utilization without sacrificing accessibility. The **LED lighting** ensures visibility while reducing energy consumption, making it a smart choice for **sustainable kitchens**. The **1350 lb. weight** provides stability, while the **78.5" height** fits seamlessly into most commercial refrigeration setups. For businesses prioritizing **produce storage solutions**, this unit’s **airtight compartments** and **self-contained system** ensure consistent temperatures, preventing spoilage and maintaining product quality. Plus, with **60Hz operation**, it’s compatible with standard power grids, eliminating compatibility concerns.
If you're looking for a **reliable, high-performance vertical produce cooler** that meets **commercial refrigeration standards**, the **Howard-McCray SC-OP35E-8S-S-LED** is the ideal choice. Its **better rating** (as per Howard-McCray’s standards) signifies superior performance, making it a top pick for **restaurant owners, chefs, and foodservice managers** who demand precision and durability. Don’t let inconsistent cooling or cramped storage hold your business back—upgrade to this **proven commercial cooler** and experience the difference in **efficiency, organization, and food safety**.