Howard-McCray 99" Vertical Produce Open Air Cooler w/ (3) Levels, 115/208-230v (SC-OP35E-8S-S-LED)

Elevate your restaurant's produce storage with the Howard-McCray 99" Vertical Produce Open Air Cooler (SC-OP35E-8S-S-LED). Designed for commercial kitchens, this 3-level vertical cooler offers 115/208-230V power and a self-contained compressor, ensuring energy efficiency and quiet operation. Its 99" width and 34.5" depth provide ample space for organized produce storage, while the silver color blends seamlessly with professional kitchen aesthetics. With a 1-year parts & labor warranty and a 5-year compressor warranty, this open-air cooler is built for durability and long-term performance. Ideal for high-volume restaurants, catering kitchens, and commercial foodservice operations, this unit keeps perishables fresh while maintaining cleanliness and hygiene—critical for food safety compliance. Whether you're outfitting a new kitchen or upgrading an existing setup, this Howard-McCray vertical produce cooler delivers better cooling, better organization, and better results for your business.

One of the standout features of this commercial open-air cooler is its 3-level design, allowing for efficient vertical space utilization without sacrificing accessibility. The LED lighting ensures visibility while reducing energy consumption, making it a smart choice for sustainable kitchens. The 1350 lb. weight provides stability, while the 78.5" height fits seamlessly into most commercial refrigeration setups. For businesses prioritizing produce storage solutions, this unit’s airtight compartments and self-contained system ensure consistent temperatures, preventing spoilage and maintaining product quality. Plus, with 60Hz operation, it’s compatible with standard power grids, eliminating compatibility concerns.

If you're looking for a reliable, high-performance vertical produce cooler that meets commercial refrigeration standards, the Howard-McCray SC-OP35E-8S-S-LED is the ideal choice. Its better rating (as per Howard-McCray’s standards) signifies superior performance, making it a top pick for restaurant owners, chefs, and foodservice managers who demand precision and durability. Don’t let inconsistent cooling or cramped storage hold your business back—upgrade to this proven commercial cooler and experience the difference in efficiency, organization, and food safety.