1 / 2
SKU: 367-SCOP35E4SLED
Brand: Howard-McCray
Model: SC-OP35E-4S-LED
Howard-McCray 51" Vertical Produce Open Air Cooler w/ (3) Levels, 115/208-230v (SC-OP35E-4S-LED)
The Howard-McCray SC-OP35E-4S-LED is a 51" high-capacity, 3-level vertical produce cooler designed for professional kitchens. Its energy-efficient LED lighting and self-contained compressor ensure reliable performance while maximizing storage space for your fresh produce.
Key Features
- •51" vertical design with 3 levels for maximum produce storage and organization
- •Energy-efficient LED lighting reduces energy costs while improving visibility
- •Self-contained compressor ensures quiet operation and reliable cooling
- •Durable white construction with a depth of 34.5" and height of 78.5" for compact footprint
- •Comprehensive warranty: 1-year parts & labor + 5-year compressor for long-term protection
Starting from $15873.00/unit
Volume discounts available
Elevate your kitchen operations with the **Howard-McCray SC-OP35E-4S-LED**, a 51" vertical produce cooler built to meet the demands of high-volume commercial kitchens. This 3-level, open-air unit combines sleek white aesthetics with robust functionality, making it a staple in restaurants, catering setups, and food service businesses. Designed with a **self-contained compressor** and **energy-efficient LED lighting**, it delivers superior performance while keeping energy costs in check. Its **115/208-230v** compatibility ensures seamless integration into any commercial kitchen setup, while the **5-year compressor warranty** and **1-year parts & labor warranty** provide long-term peace of mind. Whether you're stocking leafy greens, root vegetables, or delicate herbs, this cooler’s **34.5" depth** and **78.5" height** offer ample, organized space—perfect for maintaining freshness without sacrificing accessibility. Ideal for chefs, restaurant owners, and institutional kitchens, this unit delivers durability, efficiency, and professional-grade design. Upgrade your storage solution today and experience the difference in workflow and produce freshness.