Elevate your commercial kitchen's produce storage with the **Howard-McCray 39" Vertical Open-Air Produce Cooler (SC-OP35E-3L-B-LED)**. Designed specifically for restaurants, cafes, and food service operations, this **commercial refrigeration** unit provides **two levels of open-air produce storage** to keep your fruits and vegetables fresh, organized, and easily accessible. Its **black, modern design** blends seamlessly into professional kitchens while delivering **high-performance cooling** with a **self-contained compressor** for reliability and energy efficiency.
This **115V open-air cooler** is ideal for high-volume operations where space and organization are critical. With dimensions of **39" (W) x 34.5" (D) x 60" (H)**, it fits compact footprints while offering ample storage for leafy greens, herbs, and other produce. The **LED lighting** ensures visibility without heat generation, while the **1-year parts and labor warranty** (with a **5-year compressor warranty**) protects your investment. Whether you're outfitting a **fine-dining restaurant, fast-casual eatery, or catering kitchen**, this unit delivers the **durability, efficiency, and functionality** that commercial chefs demand.
For restaurants prioritizing **freshness, space optimization, and professional-grade performance**, the Howard-McCray Open-Air Produce Cooler is a standout choice. Its **open-air design** promotes airflow for longer produce shelf life, while the **better rating** and **self-contained system** ensure consistent cooling in high-traffic environments. Don’t let disorganized produce storage slow down your operation—**order now** and experience the difference in workflow and produce quality.