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SKU: 367-SCOM35E4SBLED
Brand: Howard-McCray
Model: SC-OM35E-4S-B-LED
Howard-McCray 51" Vertical Open Air Cooler w/ (4) Levels, 115/208-230v (SC-OM35E-4S-B-LED)
The Howard-McCray 51" Vertical Open Air Cooler (SC-OM35E-4S-B-LED) is a premium commercial refrigeration solution designed for meat storage, featuring 4 levels, self-contained compressor, and robust 1-year parts & labor warranty with a 5-year compressor warranty. Ideal for high-demand restaurant kitchens.
Key Features
- •4-Level Open-Air Design: Optimized for meat storage with superior airflow and temperature control for freshness.
- •Self-Contained Compressor: Quiet, energy-efficient operation with reduced maintenance needs.
- •Premium Warranty: 1-year parts & labor + 5-year compressor warranty for long-term reliability.
- •Compact & Spacious: 51" width x 34.5" depth x 78.5" height—ideal for high-demand kitchens.
- •Specialized for Meat: Engineered for butcher shops, delis, and restaurants with rigorous meat storage needs.
Starting from $17757.00/unit
Volume discounts available
The Howard-McCray 51" Vertical Open Air Cooler (SC-OM35E-4S-B-LED) is a top choice for commercial kitchens and restaurants seeking reliable, high-performance refrigeration for meat storage. With 4 levels of open-air cooling, this unit ensures optimal airflow, reducing spoilage and maintaining freshness. Its self-contained compressor design offers quiet operation and energy efficiency, making it ideal for busy restaurant environments. The black finish adds a sleek, professional look to your kitchen while meeting demanding commercial standards.
This open-air cooler is built to handle high-volume operations, with a 1-year parts & labor warranty and an extended 5-year compressor warranty, providing peace of mind for long-term investment. Its dimensions (51" W x 34.5" D x 78.5" H) make it a compact yet spacious solution for kitchens with limited floor space. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this unit delivers the performance and durability that commercial chefs and managers demand.
For restaurants and foodservice businesses prioritizing efficiency and quality, the Howard-McCray 51" Vertical Open Air Cooler is the ideal choice. Its specialized design for meat storage ensures superior freshness and temperature control, making it a must-have for butcher shops, delis, and high-end dining establishments. Don’t compromise on refrigeration—order yours today and experience the difference in your kitchen operations.