The Howard-McCray SC-OM35E-3S-B-LED is a high-performance 39" vertical open-air cooler with 4 levels, engineered for commercial kitchens that demand precision and efficiency. Designed specifically for meat storage, this unit ensures optimal temperature control and airflow, making it a trusted choice for professional chefs and foodservice operators. Its self-contained compressor system delivers quiet operation and energy efficiency, while the 5-year compressor warranty provides long-term peace of mind. Perfect for restaurants, catering kitchens, or high-volume dining establishments, this cooler maximizes space with a depth of just 34.5" and a robust black finish that blends seamlessly with any kitchen aesthetic. Whether you’re outfitting a bustling fine-dining space or a fast-casual restaurant, this open-air cooler combines functionality with durability, ensuring your perishable items stay fresh and ready to serve. For exact capacity needs, our customer care team is available to assist—prioritize quality with Howard-McCray’s reputation for reliable commercial refrigeration solutions.