Howard-McCray 63" Vertical Open Air Cooler w/ (4) Levels, 115/208-230v (SC-OD35E-5S-LED) - Image 1
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SKU: 367-SCOD35E5SLEDD
Brand: Howard-McCray
Model: SC-OD35E-5S-LED

Howard-McCray 63" Vertical Open Air Cooler w/ (4) Levels, 115/208-230v (SC-OD35E-5S-LED)

The Howard-McCray SC-OD35E-5S-LED 63" 4-Level Open Air Cooler offers spacious dairy-friendly storage, energy efficiency, and a sleek white design. Perfect for high-traffic commercial kitchens.

Key Features

  • 4-tier clear shelving with **dairy-friendly design** for easy storage and retrieval of perishables
  • Energy-efficient **self-contained compressor** with **1-year parts & labor warranty** and **5-year compressor warranty** for long-term reliability
  • Premium **LED lighting** enhances visibility, ideal for high-traffic commercial kitchens
  • Spacious **63" width x 34.5" depth** with **78.5" height**, optimizing space without compromising storage capacity
  • compatible with **115/208/230V** power, ensuring versatility for various kitchen setups
Starting from $18945.00/unit

Volume discounts available

Upgrade your restaurant or commercial kitchen with the **Howard-McCray 63" 4-Level Open Air Cooler (SC-OD35E-5S-LED)**, designed for maximum visibility and accessibility. This self-contained unit delivers **dairy-friendly storage** with its **4 tiers of clear shelving**, ensuring optimal organization for perishables like milk, cheese, and beverages. Ideal for high-volume operations, this **115/208/230V** cooler offers **energy efficiency** and **commercial-grade performance** with a **1-year parts & labor warranty** and **5-year compressor warranty**, providing long-term reliability. Its **63" width** and **34.5" depth** maximize storage without sacrificing footprint, making it a space-efficient solution for busy kitchens. Whether you're outfitting a new establishment or replacing an outdated cooler, this unit combines **durability, functionality, and modern LED lighting** to streamline workflow and maintain product freshness. Perfect for cafes, bakeries, and restaurants prioritizing efficiency and professional presentation.