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SKU: 367-SCOD35E4LLED
Brand: Howard-McCray
Model: SC-OD35E-4L-LED
Howard-McCray 51" Vertical Open Air Cooler w/ (2) Levels, 115v (SC-OD35E-4L-LED)
The Howard-McCray 51" Open Air Cooler (2 levels) delivers premium cooling with a self-contained 115V compressor, dairy-safe design, and 5-year compressor warranty—ideal for high-volume commercial kitchens.
Key Features
- •High-capacity 2-level open air cooler (51" W x 34.5" D x 60" H) with 115V self-contained compressor for reliable commercial cooling
- •Dairy-safe design with energy-efficient LED lighting, ideal for beverages, dairy products, and prep items in restaurants and foodservice
- •Premium 5-year compressor warranty (plus 1-year parts & labor) for long-term cost savings and durability
- •Compact yet spacious (34.5" depth) for tight commercial kitchens, with better energy efficiency rating
- •White vertical design blends seamlessly into professional environments while optimizing workflow and storage
Starting from $15919.00/unit
Volume discounts available
The Howard-McCray 51" Vertical Open Air Cooler (SC-OD35E-4L-LED) is a high-performance, premium refrigeration solution designed for commercial kitchens and restaurants that demand efficiency, durability, and space optimization. With a self-contained 115V compressor, this 2-level open air cooler provides a total of 34.5" depth and 51" width, making it a compact yet spacious choice for dairy products, beverages, or prep items. Its white, vertical design seamlessly integrates into any professional kitchen while offering better energy efficiency and extended compressor life (up to 5 years) compared to standard units. Perfect for busy eateries, cafes, or foodservice operations, this cooler ensures food safety and temperature consistency, reducing spoilage and maintaining product freshness. Whether you need a reliable dairy cooler for a bakery or a versatile prep station for a restaurant, the Howard-McCray SC-OD35E-4L-LED meets demanding commercial standards with a 1-year parts & labor warranty, providing peace of mind for restaurant owners investing in long-term equipment.