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SKU: 367-SCOD30E4SWS
Brand: Howard-McCray
Model: SC-OD30E-4-SW-S
Howard-McCray 51" Vertical Open Air Cooler w/ (4) Levels, 115v (SC-OD30E-4-SW-S)
The Howard-McCray 51" vertical open-air cooler (SC-OD30E-4-SW-S) delivers premium 4-level storage with LED lighting, removable ends, and stainless steel construction. Perfect for high-end restaurants seeking seamless refrigeration solutions.
Key Features
- •4-level vertical storage with 3 lighted shelves and tag molding for premium product display
- •Removable ends for seamless line-up in restaurant layouts, enhancing continuity
- •Stainless steel construction with heavy-gauge super structure for durability and easy cleaning
- •Self-contained 115V electronic refrigeration system with precise temperature control (1-phase, 60Hz)
- •LED lighting, perforated rear wall, and swing-style rear access doors for accessibility
Starting from $26289.00/unit
Volume discounts available
The Howard-McCray 51" Vertical Open Air Cooler (SC-OD30E-4-SW-S) is a premium commercial refrigeration solution designed to elevate your restaurant’s product display while maintaining optimal storage conditions. With **four levels of storage**, including **three lighted shelves with tag molding**, this unit offers unmatched visibility and accessibility for your inventory. The **removable ends** allow for seamless integration into any kitchen layout, creating a continuous, professional presentation that boosts sales while maintaining a clean, cohesive aesthetic. Built with **stainless steel exterior and interior**, this **115V open-air cooler** ensures durability and easy cleaning—critical for high-traffic commercial kitchens. Whether you need refrigeration for a fine-dining establishment, a modern café, or a high-volume restaurant, this unit delivers **precise temperature control** with its **self-contained electronic system**, keeping perishables fresh while enhancing your brand’s appeal. The **LED lighting** and **mirrored client view** further enhance product presentation, making it a standout choice for chefs and restaurant owners prioritizing both functionality and aesthetics.