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367-SCOD30E4BLEDHoward-McCrayModel SC-OD30E-4-B-LED
Product specification

Howard-McCray 51" Vertical Open Air Cooler w/ (4) Levels, 115v (SC-OD30E-4-B-LED)

Howard-McCray 51" Vertical Open Air Cooler w/ (4) Levels, 115v (SC-OD30E-4-B-LED) — image 1 of 1
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The Howard-McCray SC-OD30E-4-B-LED 51" vertical open-air cooler delivers 4 levels of product display with LED-lit shelves, efficient cooling, and easy maintenance. Ideal for restaurants and commercial kitchens seeking premium visibility and performance.

Key features

  • 014-Level Display: Includes 3 illuminated shelves with product stops and tag molding, plus floor-level storage for maximum product exposure.
  • 02LED Illumination: 4 rows of bright LED lights ensure high visibility for customers, with adjustable top lighting for optimal product showcase.
  • 03Efficient Cooling: Self-contained system with R514A refrigerant, low-velocity fans, and air screen technology for uniform temperature control (38-40°F).
  • 04Easy Maintenance: Removable grille and floor pans for quick cleaning, reducing downtime and maintaining hygiene standards.
  • 05Endless Design: Black finish allows seamless side-by-side placement, creating a cohesive look in commercial kitchens and restaurants.

Description

The Howard-McCray SC-OD30E-4-B-LED 51" vertical open-air cooler is a game-changer for commercial kitchens and restaurants, offering 4 levels of product display (including the floor) with superior visibility and efficiency. Designed with an endless black finish, this unit can be seamlessly placed side-by-side, creating a cohesive and professional look while maximizing product exposure. The LED-lit shelves feature tag molding and product stops, ensuring items stay organized and accessible, while the top row of lights enhances visibility for customers and staff alike. This self-contained system uses R514A refrigerant and low-velocity fans with air screen technology, delivering uniform cooling and energy efficiency—critical for maintaining optimal product freshness in high-traffic environments. The removable grille and floor pans make cleaning and maintenance a breeze, reducing downtime and improving operational workflow. For restaurants and commercial kitchens prioritizing both aesthetics and performance, this Howard-McCray open-air cooler is an excellent investment in both customer experience and backend efficiency.

Specifications

Manufacturer
Howard-McCray
Color
Black
Compressor Location
Bottom
Compressor Type
Self Contained
Depth (in)
30
Design
Vertical
Height (in)
72
Hertz
60
Number of Levels
4
Phase
1
Product
Open Air Merchandisers
Product Type
Commercial Refrigeration
Rating
Better
Series
SC-OD Series
Service Type
Self Service
Special Features
For Dairy
Voltage
115
Warranty
1-year Parts & Labor 5-year Compressor
Width (in)
51
Weight
615.00

Details

  • 01Black endless design enables many units to be placed side by side
  • 023 levels of shelving with product stops
  • 03Tag molding on each shelf
  • 044 levels of product display, including the floor
  • 054 rows of LED lights
  • 06Temperature holding range: 38-40 degrees F
  • 07Low-velocity fans and air screen technology
  • 08Perforated rear wall for even airflow
  • 09Self-contained system
  • 10R513A refrigerant flow is controlled by an expansion valve system
  • 11Automatic air defrost
  • 12Electronic control system
  • 13Removable front grille for swift maintenance
  • 14Removable floor pans
  • 1551 in. W x 30 in. D x 72 in. H
  • 16115 V/60 Hz/1 ph, cord with NEMA 5-20P plug
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