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SKU: 367-SCOD30E4BLED
Brand: Howard-McCray
Model: SC-OD30E-4-B-LED
Howard-McCray 51" Vertical Open Air Cooler w/ (4) Levels, 115v (SC-OD30E-4-B-LED)
The Howard-McCray SC-OD30E-4-B-LED 51" vertical open-air cooler delivers 4 levels of product display with LED-lit shelves, efficient cooling, and easy maintenance. Ideal for restaurants and commercial kitchens seeking premium visibility and performance.
Key Features
- •4-Level Display: Includes 3 illuminated shelves with product stops and tag molding, plus floor-level storage for maximum product exposure.
- •LED Illumination: 4 rows of bright LED lights ensure high visibility for customers, with adjustable top lighting for optimal product showcase.
- •Efficient Cooling: Self-contained system with R514A refrigerant, low-velocity fans, and air screen technology for uniform temperature control (38-40°F).
- •Easy Maintenance: Removable grille and floor pans for quick cleaning, reducing downtime and maintaining hygiene standards.
- •Endless Design: Black finish allows seamless side-by-side placement, creating a cohesive look in commercial kitchens and restaurants.
Starting from $16177.00/unit
Volume discounts available
The Howard-McCray SC-OD30E-4-B-LED 51" vertical open-air cooler is a game-changer for commercial kitchens and restaurants, offering 4 levels of product display (including the floor) with superior visibility and efficiency. Designed with an endless black finish, this unit can be seamlessly placed side-by-side, creating a cohesive and professional look while maximizing product exposure. The LED-lit shelves feature tag molding and product stops, ensuring items stay organized and accessible, while the top row of lights enhances visibility for customers and staff alike. This self-contained system uses R514A refrigerant and low-velocity fans with air screen technology, delivering uniform cooling and energy efficiency—critical for maintaining optimal product freshness in high-traffic environments. The removable grille and floor pans make cleaning and maintenance a breeze, reducing downtime and improving operational workflow. For restaurants and commercial kitchens prioritizing both aesthetics and performance, this Howard-McCray open-air cooler is an excellent investment in both customer experience and backend efficiency.