The Howard-McCray SC-CMS40E-8-BE-LED full-service red meat case is designed for commercial kitchens seeking durability, visibility, and efficiency. Constructed from stainless steel, it resists rust and corrosion, ensuring long-term reliability in high-traffic environments. With 49 cubic feet of usable space on its four main deck shelves, this case provides ample storage for red meat, while two rows of LED lights enhance product visibility for both customers and staff. Ideal for butcher shops, delis, and high-end restaurants, this unit features a single-level design (with optional shelf) and self-contained refrigeration, making it a versatile addition to any commercial kitchen. The straight glass door style offers a sleek, professional look, while the full-length gravity coil system ensures consistent cooling performance. For operators prioritizing durability, functionality, and modern aesthetics, the Howard-McCray SC-CMS40E-8-BE-LED is a premium choice.