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367-SCCMS32E8BELHoward-McCrayModel SC-CMS32E-8-BE-LED
Product specification

Howard-McCray 98" Full Service Red Meat Case w/ Straight Glass - (1) Level, 115v (SC-CMS32E-8-BE-LED)

Howard-McCray 98" Full Service Red Meat Case w/ Straight Glass - (1) Level, 115v (SC-CMS32E-8-BE-LED) — image 1 of 1
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The Howard-McCray SC-CMS32E-8-BE-LED is a premium 98" full-service red meat case with LED lighting, black exterior, and 46 cu. ft. capacity. Ideal for standalone or endless line installations, offering crystal-clear visibility and easy maintenance.

Key features

  • 0146 cu. ft. interior capacity with four main deck shelves and two rows of mezzanine shelves for maximum storage and organization.
  • 02Insulated straight front glass with two rows of LED interior lighting for superior visibility and merchandising appeal.
  • 03Single-duty, endless design allows for standalone or continuous line installation, ensuring flexibility for any kitchen layout.
  • 04Black exterior blends seamlessly with most commercial equipment setups, while the white interior is easy to clean and maintain.
  • 05Self-contained unit with rear removable doors, electric temperature controls, and 115V power for reliable performance.

Description

The Howard-McCray SC-CMS32E-8-BE-LED full-service red meat case is a versatile and high-performance solution for commercial kitchens and butcher shops. Designed with a sleek black exterior and a white interior, this 98" unit offers 46 cubic feet of storage with four main deck shelves and two rows of mezzanine shelves, maximizing space while maintaining easy access. The insulated straight front glass, combined with two rows of LED interior lighting at the top, ensures crystal-clear visibility of your products, enhancing merchandising and customer appeal. Whether you need a standalone unit or one that integrates seamlessly into an endless line of refrigeration, this meat case delivers durability, efficiency, and a professional look that fits any commercial kitchen setup. Its self-contained design, rear removable doors, and electric temperature controls make it a practical and reliable choice for butchers, delis, and restaurants seeking top-tier commercial refrigeration.

Specifications

Manufacturer
Howard-McCray
Access
Full Service
Color
Black
Depth (in)
30.5
Door Type
Sliding
Height (in)
49.63
Hertz
60
NEMA
5-20P
Number of Levels
1
Phase
1
Product
Deli Cases
Product Type
Commercial Refrigeration
Rating
Better
Shelving Type
Mezzanine
Special Features
LED Lighting
Style
Straight
Use
Red Meat
Voltage
115
Warranty
1-year Parts & Labor 5-year Compressor
Width (in)
98
Weight
910.00

Details

  • 0146-cu.-ft. interior capacity
  • 02Single-duty, endless design
  • 03Full-service red meat case
  • 04Insulated straight front glass
  • 05Rear removable doors
  • 064 main deck shelves
  • 072 rows of 2 mezzanine shelves
  • 08Electric temperature controls
  • 092 rows of LED interior lighting at top of unit
  • 10Self-contained design
  • 11Full-length gravity coil system
  • 12Extra full-length humidity coil at the main deck
  • 13Temperature holding range: 34-36 degrees F
  • 14R513A refrigerant
  • 1524-hour air defrost system
  • 16Door size: 20 13⁄16 in. L x 23 1⁄2 in. H
  • 17Front glass: 46 11⁄16 in. L x 28 in. H
  • 18Main deck: 23 5⁄8 in. L x 25 in. H
  • 19Mezzanine shelf: 47 in. L x 12 in. W
  • 20Overall: 98 in. L x 30 1⁄2 in. D x 49 5⁄8 in. H
  • 21115 V/60 Hz/1 ph, cord with a 5-20P plug
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