Designed for professionals who demand both functionality and aesthetics, the Howard-McCray SC-CMS32E-4-BE-LED 50" full-service red meat case is a game-changer for any commercial kitchen. Its 23 cubic feet of internal space provides ample room for high-volume displays, while the black exterior and dent-resistant steel top ensure durability that stands up to daily use. The straight front thermal-insulated glass, combined with interior LED lighting, delivers crystal-clear visibility of your premium meat selections, maintaining a polished look that aligns with high-end restaurant designs. This unit’s single-level configuration, paired with a full-length gravity coil system and extra humidity coil at the main deck, guarantees consistent temperature control (34-36°F) and humidity levels, crucial for preserving meat quality. Whether you're outfitting a bustling deli, a steakhouse, or a high-end butcher shop, this meat case blends seamlessly with other Howard-McCray equipment, creating a cohesive, professional appearance that impresses customers and staff alike. Built to last with stainless steel components and R513A refrigerant, this unit is an investment in both performance and longevity.