367-SCCMS32E4BELEDHoward-McCrayModel SC-CMS32E-4-BE-LED
Howard-McCray 50" Full Service Red Meat Case w/ Straight Glass - (1) Level, 115v (SC-CMS32E-4-BE-LED)

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The Howard-McCray 50" full-service red meat case offers 23 cubic feet of capacity with a sleek black exterior, LED lighting, and a straight glass front for superior product display. Perfect for uniform, high-end restaurant setups.
Key features
- 0123 cu ft capacity for high-volume red meat displays in commercial kitchens
- 02Durable black exterior with dent-resistant steel top and stainless steel ice pan
- 03Straight front thermal-insulated glass with LED interior lighting for crystal-clear product visibility
- 04Single-level design with 2 mezzanine shelves, full-length gravity coil, and extra humidity coil for optimal temperature (34-36°F) and humidity control
- 05Seamless integration with other Howard-McCray equipment for a uniform, high-end restaurant setup
Description
Designed for professionals who demand both functionality and aesthetics, the Howard-McCray SC-CMS32E-4-BE-LED 50" full-service red meat case is a game-changer for any commercial kitchen. Its 23 cubic feet of internal space provides ample room for high-volume displays, while the black exterior and dent-resistant steel top ensure durability that stands up to daily use. The straight front thermal-insulated glass, combined with interior LED lighting, delivers crystal-clear visibility of your premium meat selections, maintaining a polished look that aligns with high-end restaurant designs. This unit’s single-level configuration, paired with a full-length gravity coil system and extra humidity coil at the main deck, guarantees consistent temperature control (34-36°F) and humidity levels, crucial for preserving meat quality. Whether you're outfitting a bustling deli, a steakhouse, or a high-end butcher shop, this meat case blends seamlessly with other Howard-McCray equipment, creating a cohesive, professional appearance that impresses customers and staff alike. Built to last with stainless steel components and R513A refrigerant, this unit is an investment in both performance and longevity.
Specifications
- Manufacturer
- Howard-McCray
- Access
- Full Service
- Color
- Black
- Depth (in)
- 30.5
- Door Type
- Sliding
- Height (in)
- 49.63
- Hertz
- 60
- NEMA
- 5-15P
- Number of Levels
- 1
- Phase
- 1
- Product
- Deli Cases
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Shelving Type
- Mezzanine
- Special Features
- LED Lighting
- Style
- Straight
- Use
- Red Meat
- Voltage
- 115
- Warranty
- 1-year Parts & Labor 5-year Compressor
- Width (in)
- 50
- Weight
- 470.00
Details
- 0123-cu.-ft. capacity
- 02Full-service red meat case
- 03Thermal-insulated, straight front glass
- 042 mezzanine shelves
- 05Electronic temperature controls
- 06LED interior lighting
- 07Full-length gravity coil system
- 08Extra full-length humidity coil at the main deck
- 09Temperature holding range: 34-36 degrees F
- 10R513A refrigerant
- 1124-hour air defrost system
- 12Door size: 20 13⁄16 in. L x 23 1⁄2 in. H
- 13Front glass: 46 11⁄16 in. L x 28 in. H
- 14Main deck: 23 5⁄8 in. L x 25 in. H
- 15Mezzanine shelf: 47 in. L x 12 in. W
- 16Overall (with ends): 50 in. L x 30 1⁄2 in. D x 49 5⁄8 in. H
- 17115 V/60 Hz/1 ph, cord with a NEMA 5-15P plug
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