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367-SCCMS32E4BELEDHoward-McCrayModel SC-CMS32E-4-BE-LED
Product specification

Howard-McCray 50" Full Service Red Meat Case w/ Straight Glass - (1) Level, 115v (SC-CMS32E-4-BE-LED)

Howard-McCray 50" Full Service Red Meat Case w/ Straight Glass - (1) Level, 115v (SC-CMS32E-4-BE-LED) — image 1 of 1
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The Howard-McCray 50" full-service red meat case offers 23 cubic feet of capacity with a sleek black exterior, LED lighting, and a straight glass front for superior product display. Perfect for uniform, high-end restaurant setups.

Key features

  • 0123 cu ft capacity for high-volume red meat displays in commercial kitchens
  • 02Durable black exterior with dent-resistant steel top and stainless steel ice pan
  • 03Straight front thermal-insulated glass with LED interior lighting for crystal-clear product visibility
  • 04Single-level design with 2 mezzanine shelves, full-length gravity coil, and extra humidity coil for optimal temperature (34-36°F) and humidity control
  • 05Seamless integration with other Howard-McCray equipment for a uniform, high-end restaurant setup

Description

Designed for professionals who demand both functionality and aesthetics, the Howard-McCray SC-CMS32E-4-BE-LED 50" full-service red meat case is a game-changer for any commercial kitchen. Its 23 cubic feet of internal space provides ample room for high-volume displays, while the black exterior and dent-resistant steel top ensure durability that stands up to daily use. The straight front thermal-insulated glass, combined with interior LED lighting, delivers crystal-clear visibility of your premium meat selections, maintaining a polished look that aligns with high-end restaurant designs. This unit’s single-level configuration, paired with a full-length gravity coil system and extra humidity coil at the main deck, guarantees consistent temperature control (34-36°F) and humidity levels, crucial for preserving meat quality. Whether you're outfitting a bustling deli, a steakhouse, or a high-end butcher shop, this meat case blends seamlessly with other Howard-McCray equipment, creating a cohesive, professional appearance that impresses customers and staff alike. Built to last with stainless steel components and R513A refrigerant, this unit is an investment in both performance and longevity.

Specifications

Manufacturer
Howard-McCray
Access
Full Service
Color
Black
Depth (in)
30.5
Door Type
Sliding
Height (in)
49.63
Hertz
60
NEMA
5-15P
Number of Levels
1
Phase
1
Product
Deli Cases
Product Type
Commercial Refrigeration
Rating
Better
Shelving Type
Mezzanine
Special Features
LED Lighting
Style
Straight
Use
Red Meat
Voltage
115
Warranty
1-year Parts & Labor 5-year Compressor
Width (in)
50
Weight
470.00

Details

  • 0123-cu.-ft. capacity
  • 02Full-service red meat case
  • 03Thermal-insulated, straight front glass
  • 042 mezzanine shelves
  • 05Electronic temperature controls
  • 06LED interior lighting
  • 07Full-length gravity coil system
  • 08Extra full-length humidity coil at the main deck
  • 09Temperature holding range: 34-36 degrees F
  • 10R513A refrigerant
  • 1124-hour air defrost system
  • 12Door size: 20 13⁄16 in. L x 23 1⁄2 in. H
  • 13Front glass: 46 11⁄16 in. L x 28 in. H
  • 14Main deck: 23 5⁄8 in. L x 25 in. H
  • 15Mezzanine shelf: 47 in. L x 12 in. W
  • 16Overall (with ends): 50 in. L x 30 1⁄2 in. D x 49 5⁄8 in. H
  • 17115 V/60 Hz/1 ph, cord with a NEMA 5-15P plug
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