Lang 30" Electric Range w/ (4) French Hot Plates, 480v/3ph (R30S-ATAM)

The Lang R30S-ATAM 30" Electric Range is purpose-built for the demanding environments of cruise ships, workboats, and other marine vessels, where durability and performance are non-negotiable. Crafted with 430 stainless steel, this commercial electric range resists corrosion from salt air, ensuring longevity even in harsh marine conditions. Its four 8-inch French hot plates provide ample cooking surface, while the built-in 4.70-inch sea rail secures pots and pans in rough waters, preventing spills and maintaining efficiency. The front-mounted grab bar offers essential stability for crew members, reducing the risk of accidents during turbulent seas. Designed for versatility, this range can be disassembled into two sections to fit through watertight hatches, and its flanged feet allow for secure bolting to the floor. With a solid-state oven thermostat and a temperature range of 150–450°F, it delivers precise, professional-grade cooking performance. Ideal for commercial kitchens on marine vessels, the R30S-ATAM combines durability, functionality, and reliability, making it a top choice for restaurant owners and fleet operators seeking a high-performance electric range that can withstand the unique challenges of marine environments. Its 2-year limited warranty on parts and labor further underscores its value as a long-term investment for professional kitchens. Whether for galley kitchens on cruise ships or workboats, this electric range is engineered to meet the rigorous demands of commercial food service in marine settings, ensuring consistent performance without compromise.