The Lang R30S-ATA 30" commercial electric range is a powerhouse for professional kitchens, combining durability, precision cooking, and space efficiency. Designed for high-demand environments, this electric range features four 8" French hot plates ideal for searing, sautéing, and simmering, while its single 150°-450°F solid-state oven with a 1-hour timer ensures consistent results. The 430-grade stainless steel exterior not only resists corrosion but also maintains a sleek, professional appearance—essential for commercial kitchens. Whether you're outfitting a fine-dining restaurant or a busy cafeteria, the R30S-ATA delivers reliability, efficiency, and the performance chefs demand. Its 208V/1-phase power requirement, 14.0kW output, and NSF certification make it a compliant choice for restaurants prioritizing quality and functionality. With a 2-year limited warranty and cULus approval, this range is built to withstand the rigors of daily use while maintaining energy efficiency. For professional chefs and kitchen managers, the Lang R30S-ATA is more than just equipment—it's an investment in speed, precision, and durability.