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360-R30SATA2081LangModel R30S-ATA
Product specification

Lang 30" Electric Range w/ (4) French Hot Plates, 208v/1ph (R30S-ATA)

Lang 30" Electric Range w/ (4) French Hot Plates, 208v/1ph (R30S-ATA) — image 1 of 1
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The Lang R30S-ATA 30" electric range delivers premium performance with 4 French hot plates, precise temperature control, and a durable stainless steel design—perfect for high-volume kitchens.

Key features

  • 014x 8" French hot plates for versatile searing, sautéing, and simmering—ideal for high-volume cooking.
  • 02Single oven with solid-state temperature control (150°-450°F) and 1-hour timer for precise, consistent results.
  • 03430-grade stainless steel exterior with 2" vented stub back for durability and easy vent hood installation.
  • 04208V/1-phase power, 14.0kW output, and NSF/cULus certified for compliance in commercial kitchens.
  • 052-year limited warranty on parts and labor, plus 4" casters for easy mobility in busy restaurant environments.

Description

The Lang R30S-ATA 30" commercial electric range is a powerhouse for professional kitchens, combining durability, precision cooking, and space efficiency. Designed for high-demand environments, this electric range features four 8" French hot plates ideal for searing, sautéing, and simmering, while its single 150°-450°F solid-state oven with a 1-hour timer ensures consistent results. The 430-grade stainless steel exterior not only resists corrosion but also maintains a sleek, professional appearance—essential for commercial kitchens. Whether you're outfitting a fine-dining restaurant or a busy cafeteria, the R30S-ATA delivers reliability, efficiency, and the performance chefs demand. Its 208V/1-phase power requirement, 14.0kW output, and NSF certification make it a compliant choice for restaurants prioritizing quality and functionality. With a 2-year limited warranty and cULus approval, this range is built to withstand the rigors of daily use while maintaining energy efficiency. For professional chefs and kitchen managers, the Lang R30S-ATA is more than just equipment—it's an investment in speed, precision, and durability.

Specifications

Manufacturer
Lang
Base
Standard Oven
Depth (in)
30
Heat
Electric
Height (in)
39.2
Hertz
60
Number of Burners
4
Number of Ovens
Single
Phase
1
Product
Electric Ranges
Product Type
Cooking Equipment
Range Configuration
French Hot Plate
Rating
Best
Voltage
208
Warranty
2-year Limited Parts & Labor
Width (in)
30
Weight
320.00
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