Lang 30" Electric Range w/ Griddle, 208v/3ph (R30C-APF)

The Lang R30C-APF 30" Electric Range with Griddle is a versatile, space-saving solution for commercial kitchens where efficiency and durability are paramount. Combining a convection oven base with a heavy-duty griddle top, this unit delivers superior cooking performance in a compact footprint—perfect for busy kitchens with limited space. Its 430 stainless steel construction ensures longevity, while features like a one-piece splash guard, grease trough, and spillage drawers streamline cleaning, reducing downtime between shifts. Powered by 208V/3ph, this electric range is built to handle high-volume cooking demands while maintaining consistent temperatures, even during prolonged use. The 2-year limited parts and labor warranty, along with a lifetime parts warranty on the oven door, provides peace of mind for restaurant owners investing in long-term equipment. Whether you're outfitting a small café, a fast-casual restaurant, or a high-volume service kitchen, the R30C-APF is designed to meet the challenges of professional cooking with precision and reliability. Save space, boost efficiency, and upgrade your kitchen with the industry-trusted Lang brand.

This electric range stands out with its heavy-duty right-hinged door featuring a double-pane tempered glass window and magnetic closure, ensuring easy access while maintaining thermal efficiency. The 2-speed fan with pulse capability and vented stainless steel stub back enhance airflow and compatibility with existing kitchen setups. With five chrome-plated oven racks offering nine slide positions, operators gain flexibility in cooking multiple items simultaneously. The simple knob-set time and temperature controls reduce setup time, while the casters included (installed) make repositioning effortless. For businesses prioritizing commercial-grade equipment that balances performance, durability, and ease of maintenance, the Lang R30C-APF is a top-tier choice. Don’t let space constraints limit your kitchen’s potential—equip it with a range that delivers professional results without compromise.

Ideal for restaurants, foodservice operations, and catering kitchens, the R30C-APF is engineered to withstand the rigors of daily use while delivering consistent, high-quality cooking outcomes. Its compact 30" depth makes it a smart fit for layouts where space is at a premium, whether in a fast-casual dining environment, a ghost kitchen, or a high-volume bakery. The 208V/3ph power requirement ensures compatibility with most commercial electrical setups, while the convection oven base provides even heat distribution for baking and roasting. With best-in-class warranties and Lang’s reputation for reliable commercial cooking equipment, this range is an investment in both operational efficiency and long-term cost savings. Upgrade your kitchen today and experience the difference that precision-engineered, space-optimized equipment can make in your workflow.