The **Lang R30C-APF 30" Electric Range with Griddle** is the ideal solution for commercial kitchens with limited space, combining a **30-inch griddle** and a **convection oven base** into one versatile unit. Designed for **high-performance cooking** while maximizing efficiency, this model is perfect for busy restaurants, cafes, and catering kitchens. Its **430 stainless steel construction** ensures durability and corrosion resistance, while the **convection oven** delivers even heat distribution for consistent results. The **208V/1ph** power requirement makes it suitable for standard commercial power setups, and its **compact depth of 30 inches** allows it to fit seamlessly into tight spaces without sacrificing functionality.
This unit features a **heavy-duty, right-hinged door** with a **double-pane tempered glass window** and **magnetic closure**, providing a secure, energy-efficient seal while allowing easy monitoring of your dishes. The **convection oven** operates with a **solid-state thermostatic control system**, offering precise temperature settings from **150°F to 450°F**—ideal for baking, roasting, and proofing. The **5 chrome-plated oven racks** with **9 adjustable positions** maximize versatility, while the **2-speed fan with pulse capability** ensures optimal airflow for even cooking. Additional features like **casters (installed)**, a **2-inch vented stub back**, and an **on/off power switch** add to its practicality and ease of use.
For commercial kitchens prioritizing **durability, performance, and space efficiency**, the Lang R30C-APF is a top choice. Its **2-year limited warranty on parts and labor** (with a **lifetime parts warranty on the oven door**) provides peace of mind, making it a cost-effective investment for long-term use. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this **30-inch electric range with griddle** offers the perfect balance of functionality, reliability, and professional-grade cooking capabilities.